Apple Donut Balls Recipe

Apple Donut Balls Recipe

Ingredients:

4 Tablespoons of shortening
1 1/2 cups of sugar (white)
3 pieces of eggs (fresh)
5 cups of flour; sifted
1 teaspoon of salt
3 teaspoons of baking powder (Calumet)
2 teaspoons of nutmeg (ground)
2 teaspoons of cinnamon (ground)
1 cup of applesauce
6 oz of milk

Instructions:

Beat the shortening with the sugar until it becomes creamy. Add the eggs, beat them in individually. Add cinnamon, nutmeg, Calumet, and salt; mix thoroughly.

Next, add applesauce and milk; mix thoroughly. Gradually add the flour (by a cup) and make sure to blend thoroughly after adding each of the cups.

Heat canola oil at 350 to 375 degrees F. Scoop half teaspoonfuls and drop onto the oil. Cook till slightly brown then place on a paper towel to drain excess oil and roll onto the sugar-cinnamon mixture.

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