Pumpkin Pancakes Recipe
Ingredients:
2 Tbsps of sugar (brown)
1 tsp of allspice
1/2 c of pumpkin
1 1/2 c of evaporated filled milk
2 tsps of cinnamon
2 Tbsps of vegetable oil (or canola oil)
2 pcs of eggs (fresh)
1 tsp of vanilla
2 c of Bisquick
Instructions:
Combine sugar, Bisquick, cinnamon, allspice, and sugar inside a bowl. Add milk, eggs, pumpkin, vanilla, and oil. Beat thoroughly until it becomes smooth. Pour (1/2 cup) batter on the pan.
Cook till the edges dry up and top isn’t bubbly anymore. Flip the pancakes. Continue cooking until it is slightly golden. Serve together with honey or syrup.
>> Pumpkin Pancakes Recipe
Halloween Party Pizza Muffin Recipe
Ingredients:
A cup of Mozzarella or cheddar cheese; shredded
1 teaspoom of onion-salt
A cup of tomato sauce
A can of biscuits (refrigerated)
1 teaspoon of oregano
1/2 pound of ground meat; cooked then drained
Instructions:
Put a piece of biscuit into muffin-pan holes, covering sides and bottom.
Add in tomato sauce, oregano and onion-salt. Put a tablespoonful of mixture into every muffin. Top with a tablespoonful of meat. Cover top w/ cheese.
Let it bake for 10-15 minutes at about 350 deg. Fahrenheit. Allow to cool before taking out from muffin pans.
>> Halloween Party Pizza Muffin Recipe
Pumpkin Pie Recipe
Ingredients:
2 pieces of eggs; beaten slightly
3/4 cup of sugar (white)
2 cups of pumpkin (canned)
1 teaspoon of cinnamon (ground)
1/2 teaspoon of ginger (ground)
1/4 teaspoon of cloves (ground)
1 2/3 cups of evaporated filled milk
1/2 teaspoon of salt
1/2 teaspoon of allspice
9 inch pie crust (ready made)
Instructions:
Combine the eggs, sugar, pumpkin, cinnamon, ginger, cloves, salt, milk, and allspice in a bowl. Mix thoroughly. Pour onto the crust.
Bake at 350 degrees F for forty-five mins. Take out from oven and let it cool. Serve it with whip cream.
>> Pumpkin Pie Recipe
Frozen Jack O’ Lanterns Recipe
Ingredients:
1/2 gal of dark-colored choco ice cream
12 pcs cinnamon sticks
A dozen oranges
Instructions:
Remove orange tops. Remove orange pulp and set aside. Carve Jack-O-Lantern looking faces in every orange.
Take a small scoop of ice cream, then place inside the shell, making sure nothing oozes out from the holes.
Bore a small hole on the top enough for a stick of cinnamon stem to pass through. Freeze for a minimum of three hrs or ’til ready to serve
>>Frozen Jack O’ Lanterns Recipe
Artist Costume Halloween Party Tips
Things Needed:
Beret (red, or any hat)
Cardboard
Craft paint (in different colors)
Pair of Scissors
Cape (or large shirt)
Paintbrush
Glue Gun (hot)
Instructions:
Cut the cardboard onto the shape of a (paint) palette. Draw six or five circles around it then paint with variety of colors; let it dry. Glue the paintbrush using the glue gun on the palette. Draw a mustache on the child’s face using black eyeliner. Tip the hat on the side securely with a hair pin.
>> Artist Costume
Jack O’Lantern Jumble Recipe
Ingredients:
1/3 c of peanut butter
1 Tbsp of Worcestershire Sauce
1/4 c of butter
1/4 tsp of garlic (powder)
1/2 tsp of salt
3/4 c of nuts (mixed)
8 c of cereal
Optional:
1 c of Reese’s Pieces
1 c of candycorn
Instructions:
Combine ingredients and bake (250 degrees F) within 45 mins while stirring often. Allow to cool and add one cup of Reese’s as well as one cup of candycorn.
>> Jack O’Lantern Jumble Recipe
Halloween Witches Brew Recipe
Ingredients:
1 can of juice (grape, frozen, 6 ozs)
2 Tbsps of juice (lemon)
1/4 tsp of ginger; ground
2 pcs of cloves (whole)
2 Tbsps of honey
1 pc of cinnamon (stick)
3 cups of water
Instructions:
Brew the grape and lemon juice with the ginger, cinnamon stick, cloves, water and honey in pan, on low-set flame. Stir thoroughly until well-blended.
After turning off the flame, leave mixture at room temperature (5 mins). Take out cloves and cinnamon. You may add juice (1/2 cup orange) for variation. Serve warm.
>> Halloween Witches Brew Recipe
Spiced Pumpkin Seeds Recipe
Ingredients:
1 1/2 Tbsps of melted margarine
1/2 tsp of salt (fine grains)
2 tsps of Worcestershire
2 c of pumpkin seeds (whole, raw)
1/8 tsp of garlic-flavored salt
Instructions:
Preheat the oven at (275 degrees F).
Combine margarine, salts, Worcestershire, and seeds; blend well. Transfer on a baking pan. Bake inside the oven for an hour while stirring frequently.
>> Spiced Pumpkin Seeds Recipe
Halloween Trick or Treat Game
Things needed:
One pencil (sharpened)
Pcs of paper
Instructions:
On the count of three instruct children to scribble the word “Trick or Treat!” using a sheet of clean paper. Then set the timer to one minute.
Figure out the number of the words”Trick or Treat!” they are able to write in a span of one minute. The child with the most number of scribbles wins.
>> Trick or Treat Game
Pumpkin Veggie Bowl Recipe
Things Needed:
Pumpkin
Bite-size vegetables (assorted)
Dips
Instructions:
Open the pumpkin, cut its top part in jagged-design. Clean it by removing the flesh and seeds inside. Place the vegetables inside. Serve with dips.
>> Pumpkin Veggie Bowl Recipe
No-Bake Graveyard Cake Recipe
Ingredients:
2 pkgs of Pudding Mix (Chocolate, Instant)
3.5 c of milk
16 oz of sandwich cookies (chocolate)
2 pcs of whipped topping tubs (8 oz)
1 pkg of cookies (Milano)
Gummy Worm Candies
Instructions:
Place the sandwich cookies inside a ziploc bag then crush them.
Prepare the pudding according to its package instructions, and use milk on the batter. Let it stand for five mins. Add one whipped topping tub and half the (crushed) cookies.
Transfer the batter onto a 13×9-inch pan. Spread over remaining (crushed)cookies. Place inside the refrigerator for an hour. Arrange cookies (Milano) to form gravestones.
>> No-Bake Graveyard Cake Recipe
Spooky Sundaes Recipe
Ingredients:
Caramel-flavored ice cream toppings
Chocolate-flavored ice cream toppings
Sherbet (orange flavor)
Cookies (Oreo)
Instructions:
Scoop a tiny amount of sherbet in between the two Oreo cookies. Afterwards, top it with choco fudge topping. Drizzle it with the caramel fudge topping.
Serve it right away. Or as an alternative, grind cookies in blender. Pour in a shallow ice cream serving dish. Place sherbet on top of crushed cookies.
Sprinkle crumbs and pour more fudge topping as desired.
>> Spooky Sundaes Recipe
Kitty Litter Cake Recipe
Ingredients:
1 pack of cake mix (German or spice chocolate)
1 pack of cake mix (white)
1 pack of cookies (White Sandwich)
1 pack of pudding mix (vanilla, large, instant)
Food color (green)
12 pcs of Tootsie Rolls (small)
1 box for kitty litter (new)
1 liner for kitty litter box (new)
1 pc of pooper scooper (new)
Instructions:
Prepare then bake cakes as per package directions and make pudding then chill ’til ready for assembly.
Crumble cookies (small batches) using blender, scraping often. Add green coloring on 1/4 c of crumbs then mix. You can also shake it inside the jar.
Allow cakes to cool (room temperature) and crumble them in bowl. Combine with remaining crumbs of cookies and sufficient amount of pudding until it is moist but not soggy.
Prepare litter box with liner and put the mixture on it. Microwave three Tootsie rolls (unwrapped) ’til pliable and soft. Curve and shape like poop.
Repeat on three more then bury them inside mixture. Afterward, sprinkle top with more crumbs; then scatter green ones lightly on top to act like chlorophyll on litter.
Microwave three additional Tootsie rolls ’til nearly melted. Add them above cake, sprinkled with crumbs. Do this to 5 additional Tootsie rolls and hang one (pliable one) on kitty box, sprinkled with crumbs.
Lay some newspapers underneath the litter box and spread a bit of crumbs on it. Then serve this with pooper scooper (a newly bought one) so that it will look more realistic.
>> Kitty Litter Cake Recipe
Adult Halloween Party Tips I
Things needed:
Pumpkins
Paintbrush
Black paint
Camera
Orange Envelopes
Instructions:
In making invitations, details of the party can be printed on either a large pumpkin or three little ones can be lined up and bear different parts of party info, like time, date or venue. Take pictures of your “invite” then send the pictures to invitees inside orange-colored envelope.
>> Adult Halloween Party Tips I
Candy Corn Popcorn Balls Recipe
Ingredients:
1/4 c of margarine or butter
1 bag of mini-marshmallows (10.5 ozs)
1 box of gelatin (small, any flavor)
12 c of popcorn; popped
1 c of candy corn
Instructions:
Cook using microwave marshmallows and butter in bowl (HIGH, 1.5 – 2 minutes) ’til marshmallows become puffed.
Add the gelatin ’til well-mixed then pour the mixture on a mixture of candycorn and popcorn Lightly mix ’til well-coated.
Then shape mixture forming 15 pcs of balls (or any other shapes) using wet or greased hands then wrap per ball using cling wrap then tie using ribbon or raffia, if preferred. This recipe creates 15 pcs of balls.
>> Candy Corn Popcorn Balls Recipe
Caterpillar Cocoons Recipe
Ingredients:
1 tube of crescent rolls (8 ozs); refrigerated
1 squeeze-bottle of yellow mustard
8 pcs of sausages (breakfast kind)
Instructions:
Preheat the oven based on directions of crescent rolls package. The prepared sausages based on manufacturer’s instructions. Take away from fry pan then let cool for 10-15 minutes.
Arrange and separate rolls dough based on pre-cut pieces then put flay on ungreased baking sheets. Place a sausage above each piece and squeeze mustard above them thinly.
Roll the dough to close the ends. Then bake rolls based on package directions.
>> Caterpillar Cocoons Recipe
Blue Slime-Ade Recipe
Ingredients:
1 pkg of gelatin (blueberry-flavored, 6 oz)
3 c of chilled lemonade
3 c of chilled carbonated beverage (lemon-lime)
2 c of water (hot or boiling)
4 c of water (cold)
Instructions:
Mix gelatin together with the hot water on a bowl; stir till dissolved. Add (cold) water then cover. Place inside the refrigerator to chill for four hours.
Whisk gelatin till broken to pieces. Put (1/4 cup) lemonade on a pitcher, and add (1/2 cup) gelatin, then lastly add (1/4 cup) carbonated drink. Slightly stir then serve.
>> Blue Slime-Ade Recipe
Orange Smoothie Recipe
Ingredients:
1/2 c of pineapple chunks (canned or fresh); drained
1/2 c of orange sections; seeds removed, then cut to chunks
2 Tbsps of juice (freshly squeezed orange)
1/2 c of low fat yogurt (plain or vanilla)
2 Tbsps of chocolate syrup
Instructions:
Combine oranges, juice, and pineapple inside a processor. Process to make a puree then add yogurt. Puree till it becomes smooth.
Place on a chilled tall glass. Top with syrup.
>> Orange Smoothie Recipe
Adult Halloween Party Tips VI
Things Needed:
Pillar Candles
Instructions:
Fill your cleared out fireplace with black and orange candles with different size and shape.
>> Adult Halloween Party Tips VI
Blackberry Blackheads Recipe
Ingredients:
1/2 lb of butter; softened
1 Tbsp of butter; softened
2 pcs of egg whites
3/4 c of sugar (white)
4 c of flour; sifted
Blackberry preserves or jam (with seeds)
Instructions:
Preheat the oven at 325 degrees F.
Beat (1/2 lb) butter in a bowl until it becomes creamy. Gradually add in sugar then beat well. Add egg whites then the flour. Beat thoroughly to blend well.
Dip (pastry) brush on (1 tablespoon) butter; brush the baking sheets lightly. Roll and mold dough; form into small balls. Press slightly to flatten them and use your finger to form a dent onto each center.
Arrange cookies on baking sheets, one inch apart with dent facing up. Bake for twelve mins then let it cool. Once cool, spoon jam and fill up dent.
>> Blackberry Blackheads Recipe
Ice Cream Cone Cookies Recipe
Ingredients:
18 packs of cake mix (chocolate, 1/4 ozs)
1/2 c of oil
1 1/4 c of water
3 pcs of eggs
5 c of powdered sugar; sifted
3/4 c of shortening
30 pcs of cones (small & flat-bottomed)
1/2 c of margarine or butter; softened
2.5 Tbsps of milk
1 1/4 tsp of almond extract
Food color (orange or red plus yellow)
Candies & sprinkles (assorted)
Instructions:
Preheat the oven (350 degrees F). In bowl, mix chocolate cake mix, 1 1/4 c of water, 1/2 c of oil and 3 pcs of eggs based on package instructions.
Pour batter 2.5 Tbsp batter into cones and arrange them on ungreased cookie sheet, 3 inches apart. Bake for 25-30 minutes then allow to cool.
To create icing, combine the rest of the ingredients and beat ’til smooth. Decorate cupcakes with icing and add sprinkles and candies before it hardens. Keep in sealed containers.
>> Ice Cream Cone Cookies Recipe
Jack O’Lantern Pie Recipe
Ingredients:
1 c of water (boiling)
1 pack of Jell-O gelatin (orange)
1 pint of ice cream (vanilla); softened
Crust of crumb (6 ozs)
Cool Whip (thawed)
Candy (candy corn)
Licorice (black); cut to 1-inch slices
Instructions:
Dissolve gelatin with water (boiling) in bowl. Scoop ice cream to gelatin and stir ’til smooth and melted.
Place inside the fridge for ten minutes ’til it achieves the consistency of egg whites that are unbeaten. Scoop mixture into the crumb crust and refrigerate for three hours ’til it is firm.
Prior to serving, create jack-o-lantern designs on the pie using whipped Cool Whip, licorice and candy. You can refrigerate leftover.
>> Jack O’Lantern Pie Recipe
Halloween Cookies Recipe
Ingredients:
1/2 tsp of baking soda
3/4 c of butter plus 6 Tbsps
2 pcs eggs
1 tsp of vanilla
1 & 1/4 tsp powdered cinnamon
1/4 tsp of powdered nutmeg
1/2 c of nuts; chopped
1.5 c of sugar (light-browned color); packed firmly
1/2 c of pureed pumpkin
2 c of flour (all-purpose)
1/2 tsp of powdered ginger
1/2 tsp of baking soda
2 c of unsifted icing sugar
3-4 Tbsps of milk
1/2 tsp of vanilla extract
Instructions:
In large bowl, you cream sugar (brown) and 3/4 cup butter ’til smooth and light. Add in pureed pumpkin, vanilla and eggs.
In separate bowl, combine cinnamon, nutmeg, salt, baking soda, flour, ginger and baking powder. Fold in to sugar-butter mixture. Mix ’til smoothened then add nuts.
Scoop heaping spoonfuls of dough to semi-greased bake sheets. Place inside oven and bake at 375 degrees F ’til light brown in color (about 10-15 mins). Cover with Brown Butter Icing.
For Icing: (Brown Butter)
In saucepan place the butter over mid-heat. Once browned, remove pan from the heat. Add vanilla and 6 Tbsps butter. Add milk enough to create a nice consistency.
Spread on cookies, then top with nuts.
>> Halloween Cookies Recipe
Ghostly Pops Recipe
Ingredients:
2 c of mini choco chips
Sticks (popsicle)
3 bananas; ripe
2 c of chocolate (white)
Instructions:
Peel off bananas then cut into two crosswise. Insert sticks in the end of every banana half. Wrap individually with thin, transparent plastic, then put in freezer for three hours.
Coat bananas with melted white choco. Arrange on waxpaper then press mini choco chips forming mouth and eyes. Put in freezer until it is ready for serving.
>> Ghostly Pops Recipe