Autumn Apple Pie Recipe

Autumn Apple Pie Recipe

Ingredients:

1 recipe pastry (for a 9-inch double crust pie )
1 pc of lemon; juiced
6 c of apples; sliced thinly
1/2 c of sugar (light brown)
1/2 c of sugar (white)
2 tsps of cinnamon (ground)
1/4 tsp of nutmeg (freshly grated)
3 Tbsps of flour (all purpose); sifted
1/4 c of butter (firm); diced
1 Tbsp of sugar (granulated)
9 pcs of caramel (squares); quartered

Instructions:

Combine the juice (lemon), sugars, flour, spices, butter, caramels, and apples inside a bowl. Stir thoroughly to evenly coat the fruits. Roll out the dough then divide the crust into two. Use the first crust to line the (pie) pan.

Pour the pastry filling onto the crust. Cover the filling with second crust then crimp its edges. Transfer pie to a foil-lined cooking sheet then use a fork to poke holes on top. Dust a little (granulated) sugar on top.

Bake in the oven at (375 degrees F) at about fifty mins. If pie has overbrowned after half an hour, reduce the heat (350 degrees F). Serve while warm.

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