Bat Sandwiches Recipe

Bat Sandwiches Recipe

Ingredients:

3 c of cheese (Cheddar, sharp); shredded
8 oz of softened cream cheese (chive-and-onion flavored)
4 oz of pimiento (1 jar); drained then diced
1/2 c of nuts (pecans); toasted then chopped
24 pcs of bread slices (whole wheat/pumpernickel)

Instructions:

Combine together Cheddar cheese, cream cheese, pimiento, and pecans; stir thoroughly. Use a 4 inch (bat-shaped) cutter and cut two pieces from one slice of bread, thus having 48 pieces.

Spread filling (about 2 tablespoonfuls) on top of the 24 bat-shaped slices. Cover with the other bat-shaped slices.

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