Bat Wings with Swamp Dip Recipe

Bat Wings with Swamp Dip Recipe

Ingredients:

20 pcs of chicken wings
2 tsps of ginger (fresh); grated (or 1/2 tsp of ground ginger)
1/2 c of soya sauce
1/4 tsp of pepper (red); crushed
2 pcs of garlic cloves; minced
1 tsp of 5 spice powder

For the dip:
8 oz of sour cream
3 Tbsps of ground mustard
chives (fresh, whole)

Instructions:

Place the wings inside a durable (plastic) bag. Place on a dish.

Combine ginger, (five spice) powder, garlic, crushed pepper, and soya sauce; mix well then pour onto the wings. Seal the bag then shake; let marinade coat on the chicken wings.

Refrigerate overnight, occasionally turn the bag. Take out the wings but leave the marinade inside. Place the wings onto a 15 x 10 x 1 inch pan lined with foil.

Bake in the oven at (450 degrees F) for ten mins. Brush chicken with marinade and continue to bake for 15-20 more mins till wings are cooked well and tender.

To make the dip, combine mustard and sour cream on a bowl. Garnish chives.

Arrange baked chicken wings onto a platter and serve dip on the side.

>> Bat Wings with Swamp Dip Recipe