Black Cat Fudge Recipe

Black Cat Fudge Recipe

Ingredients:

8 ozs of chocolate (semisweet); chopped coarsely
1/4 c of butter (unsalted)
1/3 c of corn syrup (light)
1/4 c of whip cream
1/4 tsp of salt
1 tsp of vanilla extract
4 1/2 c of sifted confectioner’s sugar
30 pcs of chocolate flakes (white)

Instructions:

Prepare an 11×7 inch pan and line with aluminum foil; extend over the pan sides then grease the foil.

Combine butter and chocolate in a saucepan above gentle heat then stir until melted. Add in cream, syrup, salt, and vanilla. Take out from the heat then slowly add confectioner’s sugar till it becomes smooth.

Next, transfer mixture onto pan and spread it evenly then place inside the refrigerator until it becomes firm or at about 1-2 hours.

Take the fudge out from the pan and peel the foil. Cut cookies using a cat-shaped cutter. Place white choco chips for the eyes and score cookie for the claws. Place inside the refrigerator, covered.

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