Blackberry Blackheads Recipe

Blackberry Blackheads Recipe

Ingredients:

1/2 lb of butter; softened
1 Tbsp of butter; softened
2 pcs of egg whites
3/4 c of sugar (white)
4 c of flour; sifted
Blackberry preserves or jam (with seeds)

Instructions:

Preheat the oven at 325 degrees F.

Beat (1/2 lb) butter in a bowl until it becomes creamy. Gradually add in sugar then beat well. Add egg whites then the flour. Beat thoroughly to blend well.

Dip (pastry) brush on (1 tablespoon) butter; brush the baking sheets lightly. Roll and mold dough; form into small balls. Press slightly to flatten them and use your finger to form a dent onto each center.

Arrange cookies on baking sheets, one inch apart with dent facing up. Bake for twelve mins then let it cool. Once cool, spoon jam and fill up dent.

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