Brain Salad Recipe

Brain Salad Recipe

Ingredients:

1 pkg of gelatin dessert mix (blueberry, 6 oz)
16 oz of cottage cheese (small curd)
3/4 c of blueberries (frozen); thawed or 16-1/2 oz of canned
Food color (blue)

Instructions:

Prepare the gelatin as stated inside package instructions. Let it chill at about 4-5 hours until it is firm or set. Scoop the cheese onto a medium-sized bowl.

If using canned blueberries, drain them; save its syrup. Mix blueberries and cheese; add food color (about 3 drops).

Scoop gelatin on a plate then top it with the cheese mix. Serve.

>> Brain Salad Recipe