Candy Apple Pie Recipe

Candy Apple Pie Recipe

Ingredients:

1 3/4 c of apple juice (unsweetened)
20 pcs of redhot candies (cinnamon)
1/4 tsp of food color (red)
1/2 tsp of vanilla
3 Tbsps of cornstarch
5 pcs of apples (Granny Smith)
1 pc of baked pie crust (9-inch diameter)

Instructions:

Rinse apples and pat dry with paper towel; peel, core, and thinly slice them. Combine food color, candies, vanilla, apples, and (1-1/2 cup) juice on a medium saucepan. Let it boil. Continue to simmer till apples soften; stir occasionally.

Combine (1/4 cup) juice with cornstarch and add onto apple mix. Cook till it becomes thick. Take out from the heat then let it cool. Pour onto the pie crust. Refrigerate to set.

To serve, top pie with a whipped cream and dust cinnamon on top.

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