Candy Apples Recipe

Candy Apples Recipe

Ingredients:

6 pcs of apples (small)
6 pcs of sticks for popsicle
3/4 c of candies (cinnamon, red hots)
1/2 c of water (boiling)
1/4 c of sugar (granulated)
1/4 tsp of lemon juice (fresh)
Drops of food color (red)

Instructions:

Wash apples and let dry before inserting a stick for popsicle to the stemmed portion of apple.

Cook on moderate flame the rest of the ingredients on saucepan ’til desired temperature is reached (300 degrees F) and candy is in hard-crack stage in 12 mins.

Watch candy closely when mixture boils at (280 degrees F) because it could burn when not taken away from flame.

Immediately dip apples one by one on syrup, coating completely, then arrange on baking sheets (greased) so that it will dry. Then keep apples in waxed paper inside cool dry place.

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