Candy Corn Fudge Recipe

Candy Corn Fudge Recipe

Ingredients:

2 packs of frosting (vanilla, creamy supreme, 16 ozs)
1 pack of chips of vanilla (white, 12 ozs); melted
1 pack of chips of butterscotch (10 ozs); melted
Food coloring (yellow)
Food coloring (red)
48 pcs of candy corn

Instructions:

Line foil on 13″ x 9″ pan then grease foil with butter. In huge bowl, mix melted chips of vanilla as well as a can frosting then mix very well. Pour 1/3 mixture on buttered and foil-lined pan.

Using separate bowl, mix very well melted chips of butterscotch and another can frosting. Combine 1/2 teaspoon of yellow with 1/2 teaspoon of red colors then blend very well ’til mixture becomes orange.

Pour orange mix on white mix on pan. When the reserved 2/3 white mix sets, then heat inside oven (microwave) ’til it melts and smoothens while stirring from time to time.

Drop the 1/4 teaspoon of yellow coloring then stir ’til mix is yellow as well as well-blended. Pour on orange mix on pan into layer. Keep in refrigeration (1 hour) ’til firm.

Lift the fudge off the pan using a corner of foil then peel on the white portion. Slice fudge and make 48 servings. Press a candy corn on middle of fudge serving portions. Keep inside refrigerator.

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