Candy Corn Popcorn Balls Recipe

Candy Corn Popcorn Balls Recipe

Ingredients:

1/4 c of margarine or butter
1 bag of mini-marshmallows (10.5 ozs)
1 box of gelatin (small, any flavor)
12 c of popcorn; popped
1 c of candy corn

Instructions:

Cook using microwave marshmallows and butter in bowl (HIGH, 1.5 – 2 minutes) ’til marshmallows become puffed.

Add the gelatin ’til well-mixed then pour the mixture on a mixture of candycorn and popcorn Lightly mix ’til well-coated.

Then shape mixture forming 15 pcs of balls (or any other shapes) using wet or greased hands then wrap per ball using cling wrap then tie using ribbon or raffia, if preferred. This recipe creates 15 pcs of balls.

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