Candy Corn Rice Krispie Treats Recipe

Candy Corn Rice Krispie Treats Recipe

Ingredients:

1/2 c of butter
9 c of mini-marshmallows
10 c of cereal (crispy rice)
2 c of candycorn & Indian candycorn; mixed
3/4 c of mini-chips (chocolate)
Candy pumpkins
Food color (red and yellow)

Instructions:

Melt marshmallows and butter then stir ’til smooth. Blend two drops of yellow color and a drop of red to mixture then stir ’til desired color is reached.

Pour marshmallow mix on bowl with combined mini-chips, candycorn, and cereal. Quickly stir and combine. Pour unto buttered large pan and press using hands that have been buttered.

While still warm, insert candy (pumpkins) with 1″ to 1.5″ spaces in between. Refrigerate mixture then slice into bars.

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