Caramel Marshmalow Apples Recipe

Caramel Marshmalow Apples Recipe

Ingredients:

5 pcs of apples (small); washed and dry
Sticks for popsicles
1 c of mini-marshmallows
14 ozs of caramel softs
1 Tbsp of water

Instructions:

Line huge pizza pan or plate using waxed paper then grease heavily. Insert sticks in apple for easy handling/eating.

Using heavy medium saucepan, mix caramels, water as well as mallows and cook them over moderate flame while stirring from time to time ’til they melt as well as smoothen.

Allow mixture to get cooled (two minutes) then dip apples in mixture and arrange on waxed paper. Once cool (room temperature), arrange them inside refrigerator and chill (two hours).

Apples can be served while chilled and is very firm, or in room temp when it will be a bit gooey.

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