Caramel Rum Fruit Dip Recipe

Caramel Rum Fruit Dip Recipe

Ingredients:

1 pack of caramels (14 ozs); unwrapped
1/2 c of butter
1/4 c of pecans; chopped
1 tsp of rum extract
1 Tbsp of milk
Fruits (fresh); sliced

Instructions:

Melt the caramels and butter using two-quart saucepan on low flame while stirring from time to time ’til caramels melt for around 12 – 15 minutes.

Add the rum extract, pecans and milk then mix vigorously incorporating butter. Maintain warm temperature and use this as dip mixture for fruits. Creates 1.5 cups.

On the other hand, you can microwave (HIGH) caramels and butter while stirring from time to time ’til caramels melt within 3 – 4 minutes.

Next, add the rum extract, pecans and milk then mix vigorously. Serve the same way as mentioned above

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