Orange Rum Cake Recipe

Ingredients:

4 pcs of eggs (fresh)
2/3 c of sugar (white)
1/8 tsp of salt
1/2 c of flour; sifted
1/4 c of cornstarch
1/2 tsp of orange extract
2 Tbsps of rum
1 c of candied fruits (dried)
1/2 c of orange marmalade
1/2 c of rum
1 Tbsp of butter (unsalted)
1/2 tsp of cinnamon

Instructions:

Preheat the oven at 350 degrees F. Grease and flour a cake mould.

Break the eggs and place the (egg) yolks on one bowl and the (egg) whites on another. Beat together the yolks, salt, and sugar on a bowl until it becomes thick and smooth.

Add orange flavoring, rum, cornstarch, and flour; mix thoroughly. Beat (egg) whites till it becomes stiff. Pour onto the yolk mix. Combine well.

Transfer onto the mold and bake inside the oven for 25 to 25 mins. Take out from heat and let the cake cool slightly for an hour or two. Serve with syrup.

To make the syrup, place the butter on a saucepan. Melt above moderately-high heat then add (dried) fruits. Saute at about half a minute. Add the rum and allow to simmer.

Add marmalade; let the sauce thicken. Add cinnamon. Stir well.

>> Orange Rum Cake Recipe

Halloween Layer Cake Recipe

Ingredients:

1 & 3/4 c of flour (cake)
1 tsp of salt
1/3 c of shortening
3 medium-sized eggwhites
1/3 c butter plus 1 tsp
1.5 Tbsps orange fruit zest
4 c icing sugar; sifted
2 tsps lemon-flavored drink
1 tsp baking soda
1/4 tsp of salt
4 squares chocolate (unsweetened, 1 oz); melted
1.5 c sugar (white)
1 c of buttermilk
1 tsp lemon fruit zest
1 eggyolk
1 Tbsp orange-flavored juice

Instructions:

Prepare oven. Heat to three hundred fifty degrees Fahrenheit. Line two 9-inch round shaped cake pans w/ parchment papers. Sift salt, sugar, baking soda and flour together.

Beat the shortening ’til fluffy and light. Add in sifted ingredients. Mix 3/4 c buttermilk then blend ’til flour becomes dampened. Beat using electronic mixer at once.

Add in chocolate (melted), rest of the buttermilk andeggwhites. Beat carefully then pour over lined pans.Oven at three hundred fifty degrees Fahrenheit.

Once cake has cooled, spread middle layer, sides and top w/ orange-colored frosting.

Make marks on frosting w/ Halloween bats and cats . Melt a square of chocolate w/ a teaspoon of butter. Brush in outlines w/ choco mixture.

For Golden-Orange Frosting:

Beat orange & lemon fruit rind, salt & butter. Add eggyolk then mix. Add icing sugar, orange and lemon-flavored juice alternately, beating after an addition.

>> Halloween Layer Cake Recipe

Dirt Cake with Worms Recipe II

Ingredients:

A flower pot
A bunch of fake flowers
3 pcs gummy worms
1 trowel
16 ounces of Oreos
8 ounces of softened cream cheese
1 teaspoon of vanilla
3 c of milk
1/2 c of softened butter
1 c of icing sugar
2 packs of instant pudding (Chocolate-fudge)
12 ounces of topping; whipped and thawed

Instructions:

Pound cookies finely for it to look like soil. Once done, set it aside.

In a separate bowl, combine softened margarine and butter, sugar, vanilla and cream cheese ’til a fluffy and smooth consistency is achieved. Set it aside.

Pour in milk to pudding ready-mix. Blend well. Fold topping (whipped) into the mixture. Carefully combine pudding and cream cheese mixtures. Fold well.

In a rectangular pan, press 1/3 portion of crumbs at the bottom part. Layer with half of mixture of pudding, another 1/3 portion of crumbs, remaining pudding then top of with crumbs.

Place inside the refrigerator ten to twelve hours prior to serving. You may decorate it w/ flowers by creating a hole in some portions w/ your trowel before you serve.

>> Dirt Cake with Worms Recipe II

Popcorn Cake Recipe

Ingredients:

Popped popcorn (unsalted)
1 pkg of marshmallows (miniature)
1 c of M & M’s
1 c of roasted nuts (dry)
1/2 c of oleo

Instructions:

Melt oleo and marshmallows in a saucepan. Combine popcorn, nuts, and M&M’s inside a bowl. Pour the melted mixture over the mixed popcorn. Mix thoroughly with your greased hand.

Grease a (bundt) pan. Pour the mixture onto it then press firmly. Allow to stand overnight or a day. Cut using an (electric) knife.

>> Popcorn Cake Recipe

Witches Brew Cake Recipe

Ingredients:

Cookie spiders
Assorted candies (Halloween sprinkles)
4 pc of licorice (16 inches); braided
1/4 c of syrup (chocolate)
2 c of cream; whipped
2 tsps of cinnamon powder
3 whole eggs
1 c of pumpkin (solid chunks in can)
1 c of water
1 pack cake mix (yellow, sponge & 18.25 ozs)
22 pcs of chocolate sandwiches (Halloween cookies)

Instructions:

Preset oven (350 degrees F). Chop up cookies roughly then set them aside.

Combine one pack of the cake sponge mix, then water, pumpkins, followed by cinnamon. Whisk in the eggs. Beat evenly for two minutes.

Add in the cookies. Place batter onto prepared round pan with tube in the center. Pop in the oven forty five minutes ’till a skewer inserted inside the middle turns out without any cake mixture.

Place on a rack and let it cool. When cooled ice whipped cream all over cake. Insert licorice candy on one side for the handle. Sprinkle candies on top. Garnish with the cookie-spiders.

For the cookie spider, insert black licorice candy on sides of cookie sandwiches to make it look like spider legs. Use as decor for the Witches’ Brew Cake

>> Witches Brew Cake Recipe

No-Bake Graveyard Cake Recipe

Ingredients:

2 pkgs of Pudding Mix (Chocolate, Instant)
3.5 c of milk
16 oz of sandwich cookies (chocolate)
2 pcs of whipped topping tubs (8 oz)
1 pkg of cookies (Milano)
Gummy Worm Candies

Instructions:

Place the sandwich cookies inside a ziploc bag then crush them.

Prepare the pudding according to its package instructions, and use milk on the batter. Let it stand for five mins. Add one whipped topping tub and half the (crushed) cookies.

Transfer the batter onto a 13×9-inch pan. Spread over remaining (crushed)cookies. Place inside the refrigerator for an hour. Arrange cookies (Milano) to form gravestones.

>> No-Bake Graveyard Cake Recipe

Kitty Litter Cake Recipe

Ingredients:

1 pack of cake mix (German or spice chocolate)
1 pack of cake mix (white)
1 pack of cookies (White Sandwich)
1 pack of pudding mix (vanilla, large, instant)
Food color (green)
12 pcs of Tootsie Rolls (small)
1 box for kitty litter (new)
1 liner for kitty litter box (new)
1 pc of pooper scooper (new)

Instructions:

Prepare then bake cakes as per package directions and make pudding then chill ’til ready for assembly.

Crumble cookies (small batches) using blender, scraping often. Add green coloring on 1/4 c of crumbs then mix. You can also shake it inside the jar.

Allow cakes to cool (room temperature) and crumble them in bowl. Combine with remaining crumbs of cookies and sufficient amount of pudding until it is moist but not soggy.

Prepare litter box with liner and put the mixture on it. Microwave three Tootsie rolls (unwrapped) ’til pliable and soft. Curve and shape like poop.

Repeat on three more then bury them inside mixture. Afterward, sprinkle top with more crumbs; then scatter green ones lightly on top to act like chlorophyll on litter.

Microwave three additional Tootsie rolls ’til nearly melted. Add them above cake, sprinkled with crumbs. Do this to 5 additional Tootsie rolls and hang one (pliable one) on kitty box, sprinkled with crumbs.

Lay some newspapers underneath the litter box and spread a bit of crumbs on it. Then serve this with pooper scooper (a newly bought one) so that it will look more realistic.

>> Kitty Litter Cake Recipe