Blood Dripped Glasses Recipe
Ingredients:
1/4 c of pure honey (or corn syrup)
1/4 tsp of food color (red)
Instructions:
Combine honey (or corn syrup) and food coloring; mix well. Dip glass rims or goblets on the red mixture and turn the glass up to let the color drip. Letting it look like a real blood.
>> Blood Dripped Glasses Recipe
Vampire’s Blood Champagne Recipe
Ingredients:
1 c of apple or cranberry juice; cooled
1 L of walter (with seltzer); chilled
3 drops of food color (red)
1/3 c of syrup (light, corn)
Instructions:
Mix together syrup (corn) and red food color. Pitch the top edge of one goblet in the red syrup mix. Set it upright such that syrups run down top edge of glass like a blood.
Let syrup set, one minute.
For the champagne, fill the goblet with seltzer three fourths full. Mix in the apple or cranberry juice.
>> Vampire’s Blood Champagne Recipe
Green Swamp Brew Recipe
Ingredients:
2 L of ale (ginger); chilled
1/2 gal sherbet (lime)
Instructions:
Let sherbet melt for 60 minutes in large beverage bowl. Once softened completely, pour in ginger ale ’til sherbet dissolves well. You may pour over clean pumpkin prior to serving.
>> Green Swamp Brew Recipe
Halloween Cider Recipe
Ingredients:
1/2 cup of sugar (brown)
2 quarts of cider
1/4 teaspoon of salt
1 teaspoom of cloves (whole)
1 teaspoon all spice (whole)
A cinnamon stick (3 inches long)
Instructions:
Mix together, sugar, salt and cider in saucepan. Wrap cloves, cinnamon and all spice in small cloth and tie around, then drop to your cider mix. Allow to boil, then simmer thereafter for about twenty minutes.
Take away cloth bag with spices; serve while hot.
>> Halloween Cider Recipe
Halloween Punch Recipe II
Ingredients:
1 can orange juice (Hi-C, large)
1 bottle of 7-up or ginger ale
2 can pinepple drink (large)
1/2 gal of sherbet (orange)
Instructions:
Combine all ingredients together. Mix well and cool prior to serving.
>> Halloween Punch Recipe II
Transylvania Punch Recipe
Ingredients:
4 cans of ginger ale (12 ozs)
1 pack of gelatin (cherry-flavored, 3ozs)
2 c of water
Instructions:
Boil two cups on water over medium sized pan. Decant into another bowl. Mix in the gelatin ’till it is dispersed. Place in the fridge covered with cling wrap.
Upon serving, pour ginger ale onto separate flutes. Spoon a little bit of your gelatin. It would float on top of your ale. Stir right before you drink.
>> Transylvania Punch Recipe
Bloody Bug Juice Recipe
Ingredients:
3 c of strawberries (frozen); thawed
4 c of ginger ale
3/4 c of lemonade (frozen concentrate)
1 c of blueberries (fresh or frozen)
1 c of raisins
Instructions:
Place strawberries on a small bowl; mash them with fork. Transfer onto the (large) pitcher and add ale and lemonade; stir.
Place blueberries and raisins inside a tall glass. Pour in the mixture from the pitcher above the fruits. Serve.
>> Bloody Bug Juice Recipe
Infectious Fluid Recipe
Ingredients:
8 pcs of cherries (Maraschino); chopped into bits
3 ozs of jello (lime)
1 quart of eggnog
Nutmeg powder
Instructions:
Combine jello and eggnog in blender and process for a minute ’til jello dissolves completely and eggnog becomes uniform color of moldered green then pour into 8 drinking glasses.
Add chopped cherries to look like clots of blood then sprinkle nutmeg on it
>> Infectious Fluid Recipe
Halloween Punch Recipe I
Ingredients:
4 c of cider (apple-flavored)
1 c of pineapple drink
4 c of ginger ale
1.5 c of orange drink
2 Tbsps sugar
Cubed ice
Instructions:
In large punchbowl, combine orange and apple drink, sugar and cider. Mix in ginger ale, then allow to cool by adding cubed ice.
>> Halloween Punch Recipe I
Booberry Brew Recipe
Ingredients:
1 pkg of blueberries (frozen, 12 oz); thawed or 2-1/2 c for fresh
1/4 c of milk
1-1/4 c of juice (apple)
1 c of ice cream or sherbet (vanilla)
3/4 tsp of cinnamon
Instructions:
Combine juice, blueberries, milk, cinnamon, and sherbet inside the blender. Blend until it becomes smooth. Pour onto glasses and immediately serve.
>> Booberry Brew Recipe
Hot Golden Cider Recipe
Ingredients:
6 c of cider (apple)
2 cans of nectar (apricot, 12.5 ozs)
2 Tbsps of sugar (brown)
Cheesecloth (100%PRCTG% cotton)
String
Scissors
Sticks of cinnamon (6-inch long)
1/2 tsp of cloves (whole)
Stick of candy (caramel, optional)
Instructions:
Using huge saucepan, simmer together sugar, nectar as well as cider. Cut double out of cheesecloth to create 8″ squares.
Add cloves and cinnamon on cheesecloth’s middle then bring corners up then seal then tie. Put into saucepan and let boil.
Lower flame and let simmer, while covered, in ten minutes. Move spices away then discard. Then serve the dish warm and garnish using stick of candy.
This recipe creates 12 serving portions of 6 ozs
>> Hot Golden Cider Recipe
Rasp-Buried Apple Cider Recipe
Ingredients:
10 c of apple juice or cider
12 oz of raspberries (red, frozen)
1 pc of cinnamon stick (5 inches)
Instructions:
Combine juice or cider, cinnamon, and raspberries on a saucepan. Let it boil. Once boiling, reduce the heat and cover the saucepan. Let it simmer, about ten mins.
Take out from the heat and strain the mixture. Serve the juice while warm. Discard the solids.
>> Rasp-Buried Apple Cider Recipe
Ghostly Hot Chocolate Recipe
Ingredients:
1 orange (medium-sized)
2/3 c of baking pcs (vanilla-flavored)
3 tsps of vanilla
Marshmallows (ghost-shaped)
3 c of milk (whole)
1/8 tsp of nutmeg
Whipped cream
Instructions:
Peel orange then set it aside.
Using a saucepan, mix candy coating, nutmeg and orange rind. Whisk all ingredients in low fire ’til baking pcs melts. Remove the orange rind. Add the rest of milk, while whisking. Remove saucepan from the heat and stir vanilla in.
Pour in small mugs, drop in ghost mallows, squeeze in whipped cream then top w/ nutmeg before serving. Yields 5 cups (6 oz.)
>> Ghostly Hot Chocolate Recipe
Pina Ghoulada Recipe
Ingredients:
3 Tbsps of corn syrup
1/2 c of heavy cream
1/4 tsp of food color (red)
20 oz of juice (pineapple)
1 can of cream of coconut (15 oz)
1 c of juice (orange)
10 oz of rum (good-quality)
Instructions:
Pour syrup on a shallow platter or bowl. Add a little amount of food color then mix well. Dip glass rim on the red syrup; turn upright. Let the red syrup drip on the sides. Do the same for all glasses.
Combine cream, food color, coconut cream, rum, pineapple and orange juices. Place a cup of the mixture on the blender then add ice (cubes, about 2-1/2 cups).
If the mixed drink is very thick, add juice. Blend till smooth then pour onto the bloody glass.
>> Pina Ghoulada Recipe
Black Cat Kool-Aid Recipe
Ingredients:
1 sachet of orange Kool-Aid (unsweetened)
1 sachet of raspberry Kool-Aid (unsweetened)
2 c of sugar (white)
3 qts of water (with ice cubes)
1 L of ginger ale
Instructions:
Mix the two Kool-Aids and the sugar into a pitcher. Pour water with ice then stir well. Add ale when serving.
To get a color of black, mix orange with grape or lemon-lime with grape.
>> Black Cat Kool-Aid Recipe
Pumpkin Milk Shakes Recipe
Ingredients:
2/3 c of milk
1 c of sherbet (or ice cream)
1/2 c of pumpkin (canned)
1/2 tsp of spice (pumpkin pie)
Instructions:
Combine ice cream, milk, pumpkin, and spice inside the blender. Blend till smooth. Pour onto a chilled glass and serve.
>> Pumpkin Milk Shakes Recipe
Ghostly Green Brew Recipe
Ingredients:
1/2 gal of sherbet (lime-flavored)
1 bottle of soda (lemon-lime, 2 liters); chilled
Instructions:
Let sherbet melt for 60 minutes in a big beverage bowl. Then pour in soda and continuosly stir well until the sherbet becomes well-dissolved. Creates 16 servings (half-cup).
>> Ghostly Green Brew Recipe
Ghoul-Ade Recipe
Ingredients:
An envelope of grape flavored mix (unsweetened, Kool-Aid)
An envelope of orange flaored mix (unsweetened, Kool-Aid)
2 c of sugar (granulated)
3 qts of water (cold)
1 qt bottle of chilled ginger ale
Instructions:
Mix sugar and orange mix together inside a punch bowl. Add sugar and water, then stir. Chill the mixture then combine ginger ale prior to serving.
>> Ghoul-Ade Recipe
Blue Slime-Ade Recipe
Ingredients:
1 pkg of gelatin (blueberry-flavored, 6 oz)
3 c of chilled lemonade
3 c of chilled carbonated beverage (lemon-lime)
2 c of water (hot or boiling)
4 c of water (cold)
Instructions:
Mix gelatin together with the hot water on a bowl; stir till dissolved. Add (cold) water then cover. Place inside the refrigerator to chill for four hours.
Whisk gelatin till broken to pieces. Put (1/4 cup) lemonade on a pitcher, and add (1/2 cup) gelatin, then lastly add (1/4 cup) carbonated drink. Slightly stir then serve.
>> Blue Slime-Ade Recipe
Orange Smoothie Recipe
Ingredients:
1/2 c of pineapple chunks (canned or fresh); drained
1/2 c of orange sections; seeds removed, then cut to chunks
2 Tbsps of juice (freshly squeezed orange)
1/2 c of low fat yogurt (plain or vanilla)
2 Tbsps of chocolate syrup
Instructions:
Combine oranges, juice, and pineapple inside a processor. Process to make a puree then add yogurt. Puree till it becomes smooth.
Place on a chilled tall glass. Top with syrup.
>> Orange Smoothie Recipe