Top Party Food Recipes To Make Your Halloween Spectacular
Want to wow family and friends’ this Halloween? The trick here actually is to turn familiar food into a creepy creation yet still retaining its taste.
Using food coloring adds a fun and festive mood to ordinary foods, perfect for the Halloween. Cooking up Halloween party food recipes is not at all difficult. Whether you’re hosting a kiddie Halloween party or an eerie night for adults, the last thing you want is to bore your party guests with the same old treats.
Remember that celebrating the Halloween should be done the way it really should be: scary, spooky and mysterious. So how exactly can you make guests drool in the mouth on your party?
To begin with, start with exciting beverages for all ages. Give a little kick to your Halloween drinks by decorating it. For example, you can buy small plastic creepy crawlies like spiders, beetles or worms and top it on your drink. You can also put them in an ice cube container after filling it with water and then freezing them.
Serve it with drinks and your guests can actually see the spider through the ice cube. Make your party guests drink ‘dirty water’ too. How to do that? Just add sherbert to your lemonade. When mixed with regular lemonade, it turns into a grayish-brown color, much like dirty water. Moreover, add red food coloring to smoothies and you instantly have a drink that looks like real blood.
Now let’s move on to snacks and other Halloween party food. Perhaps the easiest way to bring out some spookiness to your treats is by making slimy jello. Depending on the kind of spook you want, you can go for popular Halloween colors such as green for goo, black for darkness or red for blood. Serve ‘brain matter’ using green jello or solidified blood with the red variety.
If you opt for another treat, you can never go wrong with cupcakes and decorate them with funky frostings or bake cookies and top them with edible decorations. Always make your decorations edible as much as possible. You don’t want to risk your party guests’ safety, especially curious kids who practically put just about anything in their mouths.
You can also surprise your guests with red, peeled grapes. How this works? Have them close their eyes and make them put their hands in the bowl. (Their hands must be clean, of course). Without saying to them what it is, tell them to just eat it. When it touches their mouth, tell them it’s animal eyeballs! Just for the fun of it! You’re bound to have a spooky night that’s going to scare up a lot of raves from your guests!
3 Easy & Creepy Halloween Snacks For Your Kids
If you’re a busy mom searching for simple and quirky Halloween snacks for your kids, this article will get you covered. One of the best things about this holiday is that it’s relatively easy to play up with food. It excites kids to actually eat stuffs that scare or repel them. Here are some simple Halloween snacks that kids will surely love.
Witches’ broomsticks
This type of finger food is so easy to prepare. You will need pretzel sticks, a block of cheese and a pack of chives. To prepare, slice the cheese into strips the size of matchsticks. Put a stalk of chives on the surface you’re working. Place the cheese strips along the piece of chives. Be sure to leave about an inch on every side of uncovered chive.
Then, top with the pretzel stick. Pull the chive around the pretzel stick gently as you lift the cheese as well. Next, wrap the ends of the chive together. Arrange it on a serving platter, attached side down. Chill first before serving.
Monster Pops
This quick and exciting treat will make kids crave for more. You will need big marshmallows, lollipop sticks, sweet white chocolate, frosting, a block of floral foam and green food coloring. You can buy lollipop sticks at any of your local party store or craft shop.
To prepare, insert a lollipop stick into each marshmallow. Inside a double boiler or a pan in medium heat, melt the white chocolate and then slowly add a few drops of green food coloring. Stir constantly until it is mixed evenly with the chocolate. Remove the mixture from heat. Dip the marshmallow into the melted chocolate until it’s coated, but avoid dipping for too long to keep the marshmallow from melting.
Let it stay upright using the floral foam. Repeat the same process for the rest of the marshmallows. Once all have been coated, put in the fridge until the chocolate sets. Then you can start decorating with icing. Finally, stick the lollipops into a real or synthetic pumpkin or serve in floral foam.
Creepy fingers
The beauty of this chewy, crackly treat is that you only need four ingredients to prepare it. Now you will finally have a good reason to nibble on fingers. To create creepy fingers, you will need three eggs, 1/3 teaspoon cream of tartar,
Pumpkin Snack Bars Recipe
Ingredients:
A tsp of pumpkin pie spice
2 pkgs of Pumpkin Bread & Muffin mix (14 oz)
1 1/4 c of vegetable oil (or canola oil)
15 oz of pumpkin (canned)
4 pcs of eggs
For the Frosting:
A tsp of vanilla extract
1/3 c of softened butter (or margarine)
2 c of confectioner’s sugar; sifted
8 oz of softened cream cheese
1 Tbsp of milk
Instructions:
Preheat the oven at 350 degrees F. Grease a 15×10 inch pan by spraying a nonstick vegetable spray.
Combine bread and muffin mix, oil, spice, eggs, and pumpkin inside a bowl. Incorporate well. Pour the batter onto the pan and spread evenly. Bake at about 24 to 35 mins. Let it cool completely before cutting into bars.
Combine butter, confectioner, cream cheese, vanilla, and milk inside a bowl. Beat thoroughly until it becomes smooth and fluffy. Spread onto the bars.
>> Pumpkin Snack Bars Recipe
Halloween Pumpkin Cake Recipe
Ingredients:
2 packs of cake ready-mix
Orange and black food color (paste)
1 cake roll snack (Hostess Ho-Ho)
2 medium cans of frosting (white)
Instructions:
Bake 2 cakes following package instructions using Bundt pans.
Reserve half-cup of frosting and have it colored w/ black coloring. Put orange food color to remaining frosting.
Turn over one cake, w/ round edge at bottom-part, into plate. Cover top with frosting. Put the other cake w/ flat side down over the other cake. Cover the whole cake w/ orange-colored frosting. Create vertical strokes for it to look like pumpkin.
Have the cake roll inserted in center the cake top as stem. Draw nose, eyes, mouth parts using black-colored frosting.
>> Halloween Pumpkin Cake Recipe
Eyeball Snacks
Ingredients:
1 lb Confectioner’s sugar
Peppermint extract
Food color (green or blue)
1 eggwhite
Licorice (black)
Instructions:
Beat eggwhites, add a portion of sugar and few extract drops. Mix ingredients well ’til a dry looking paste is achieved.
Knead paste with bare hands, dusting with small Confectioner’s sugar ’til absorbed by paste. Set aside a portion of mixture. Drop few coloring drops , then mix to create irises.
Roll uncolored mixture forming mini balls. You may press lightly top part of balls to create hole, then place mixture that was colored. Then place a very small cut of licorice in middle part for your pupil.
>> Eyeball Snacks