Cockroach Clusters Recipe

Ingredients:

12 oz of chocolate (chips)
1 tsp of chocolate; grated
2 c of pretzel sticks (thin); cut into 1″ per piece
1 c of raisins

Instructions:

Put chocolate chips in bowl for microwave. Place bowl in microwave (HIGH, 100%PRCTG% power) in 2 mins then stir and continue process at 15-second interval ’til chocolate almost totally dissolved.

Take out the chocolate from the microwave then add chocolate (grated). Add pretzels and raisins. Using a spoon, drop chocolate mixture on wax paper then let it cool at room temperature ’til chocolate hardens. Creates clusters of 35.

>> Cockroach Clusters Recipe

Bugs In A Bowl Recipe

Ingredients:

Popcorn (freshly cooked)
Choco chips
Gummy worms

Instructions:

Mix (gummy) worms, popcorn, and choco chips on a serving bowl.

>> Bugs In A Bowl Recipe

Slime For Dessert Recipe

Ingredients:

1 box of Cherry-flavored gelatin
1 box of Lime-flavored gelatin
M&M’s chocolate (plain)
Cool Whip (Lite)

Instructions:

Make the gelatins of the same quantities separately. When done, mash them separately. Alternately place them on a (glass) bowl.

Place whip cream blob with M&M’s on top, as eyeballs. You can also use maraschino cherries as eyeballs.

>> Slime For Dessert Recipe

Chicken Pox Pancakes Recipe

Ingredients:

Pancake mix
Strawberries; sliced into chunks
Bananas
Knife
Sugar (powdered)
Board for cutting
Skillet (large and flat)
Bowl for mixing
Plates
Spatula

Instructions:

Chop berries to little chunks, permitting 1-2 per face of pancake then set them aside. Prepare pancake based on pack’s instructions. When done, put serving portions in stack.

Per 2 pancake stacks, peel a banana and slice its ends then place one end above each pancake stack. This will represent as nose.

Further slice thinly ends of banana to create the eyes. Slice banana into half to serve as curved long mouth. Then arrange strawberry chunks as pox around pancake surface.

Drop pinches of sugar powder on pox to act as pus. Enjoy!

>> Chicken Pox Pancakes Recipe

Maggot Stew Recipe

Ingredients:

1/4 c of flour
2 Tbsps of vegetable oil
1/2 tsp of salt
1/4 tsp of garlic powder
1/2 tsp of pepper
2 cans of tomatoes (plain & stewed. 14.5 ozs)
1 lb of stew beef; sliced in 1″ chunks
1 pack of broth (beef, 10.5 ozs)
1 pc of bay leaf
1 tsp of thyme
3 – 4 pcs of carrots (medium); peeled and sliced into coins
1 c of beans (green, frozen or fresh)
3/4 c of pasta (rice-shaped)

Instructions:

Heat oil using pot on medium-low flame. Combine garlic, pepper, salt and flour in Ziploc then add beef stew in it; seal then shake ’til well-coated. Then pour into pot; Increase to moderate flame.

Turn meat once a while, allowing it to brown on every sides. When meat starts to be a bit crusty, then add bay leaf, thyme, broth and tomatoes.

Let it boil and then reduce flame to simmer. Add carrots after an hour as well as beans. Cover pot; Allow to simmer 45 more minutes.

Cook rice-shaped pasta in saucepan and drain. This pasta will resemble the maggots. Drop them on pot; Shut down flame. Pour soup on bowl carefully.

>> Maggot Stew Recipe

Bed Bugs Recipe

Ingredients:

4 pcs of apples (green)
1 c of peanut butter (chunky)
1/2 c of peanuts; chopped
1/2 c of cereals (Rice Krispies)
1/4 c of raisins

Instructions:

Slice the green apples and cut into four then take out its core, making a hollow. Combine cereals, peanuts, raisins, and peanut butter; mix well. Scoop the mixture onto the hollows of the quartered apple so they will look like a bug.

>> Bed Bugs Recipe

Chocolate Brains Recipe

Ingredients:

1 c of choco chips
1/2 c of mini-marshmallows
1 c of noodles (Chow Mein)

Instructions:

Get a bowl. Grease the sides. Mix in mallows and noodles. Microwave the chocolate ’til it melts. Stir from time to time. Add chocolate on noodles/mallows mix ’til well-coated.

Shape mixture to become six balls and arrange on waxed paper. Put in the refrigerator ’til chocolate hardens.

>> Chocolate Brains Recipe

Simple Pimples Recipe

Ingredients:

24 pcs of small tomatoes (preferably cherry tomatoes)
1 c of flavored cream cheese spread (soft, any desired flavor)

Instructions:

Core the tomatoes and drain the excess juice. Fill the holes with the spread. Gently squeeze the tomatoes to make it look like a pimple then arrange them on platters.

>> Simple Pimples Recipe

Bloody Eyeballs Recipe

Ingredients:

12 pcs of radishes
1 jar of Olives (pimento-stuffed, 7 oz)
1 can of juice (tomato, 46 oz)

Instructions:

Peel the radishes, leave thin lines of skin (making it look like blood vessels). Scoop a hole, just enough for the olives, on each of radishes then stuff olive with the pimiento facing out.

Pare the radish to form like an eyeball then place on the ice-cube tray. Fill with enough water. Place in the freezer till completely frozen.

Pour the juice in a tall glass and place two ice cubes.

>> Bloody Eyeballs Recipe

Spooky Eyeball Tacos Recipe

Ingredients:

1 can of olives (ripe, 2-1/4 ozs); pitted & sliced
3/4 c of sour cream
3/4 c of salsa (thick & chunky)
12 pcs of taco shells
1 pack of seasoning mix (taco flavor, 1-14 oz)
1 lb of ground beef

Instructions:

Flavor the ground beef with taco seasoning. Blend thoroughly. Make into balls about one inch in diameter. Place balls in a square baking dish.

Pop in the oven for twenty minutes ’till they are cooked thoroughly.

Take each shell and fill it with one meatball. Dollop salsa. on top. Dip two meatballs into sour cream. Top the salsa with the meatballs.

Dot the “white” meatballs with pitted olives in order to resemble ‘eyeballs’.

>> Spooky Eyeball Tacos Recipe

Chocolate Bugs Recipe

Ingredients:

6 pcs of licorice whips (red, skinny); cut into 1/2″ pieces
24 pcs of candies (soft caramel); flatten into ovals
6 ozs of choco chips (milk or semisweet, 1 cup)
Sprinkles (colored)
Almonds; sliced
Red hots

Instructions:

Press licorice pieces on 12 caramels (flattened), making legs. Then top per piece with another caramel then seal edges. Arrange on baking sheet with wax paper.

Microwave (High, 1 minute) chocolate then stir. Microwave for another minute then stir ’til chocolate melts.

Pour spoonfuls of chocolate per decorated caramel candy. Garnish with sprinkles, nuts, and among others.

>> Chocolate Bugs Recipe

Skeleton Cookies Recipe

Ingredients:

1 tsp of orange zests; grated
1 3/4 c of sugar (granulated)
1/2 tsp of baking powder (Calumet)
1 3/4 c of flour (all purpose)
1 1/2 c of almonds (salted); chopped or slivered
4 pcs of egg whites

Instructions:

Beat the sugar, egg whites, orange zests, and Calumet with a mixer. Slowly add the flour and nuts. Beat until it has blended thoroughly. Cover then chill till firm, about overnight.

Tear a 3-tablespoon-size piece from dough and roll onto a floured surface. Roll to an 8 inch rope then loosely tie each of the ends making it look like a bone. Do the same to the remaining dough.

Arrange the “bones” one-inch apart onto a greased and floured cooking sheets. Place inside the oven and bake for twenty mins at (325 degrees F) or till cookies turn slightly brown.

>> Skeleton Cookies Recipe

Broomstick Ghosts Recipe

Ingredients:

500 g of chocolate flakes or chips (white)
1/2 c of tiny cinnamon candies (red)
12 pcs of sticks (wooden)

Instructions:

Melt white choco chips inside a bain-marie while stirring continuously till chocolates melt completely. Take out from heat.

Prepare two baking sheets and cover with parchment paper. Place sticks, arranging them, on parchment paper and spoon over melted chocolate making each of the sticks covered partially.

Then, place two candies to make the eyes. Place inside the freezer until set.

>> Broomstick Ghosts Recipe

Pus Pockets Recipe

Ingredients:

4 pcs of pitas (small)
8 ozs of cheese (Mozzarella); shredded
Tomato Catsup

Instructions:

Preheat oven at (350 degrees F). This will look like a pimple or zits.

Slit each small pitas along one fourth on the edge, making a small pocket then spoon half cup of cheese on each. Place them on the baking sheet.

Place inside the preheated oven and bake until they turn slightly brown, about fifteen mins.

Take out from oven. Poke with knife the top part of baked pita and gently squeeze it. Let the cheese ooze out.

Place a small amount of catsup on top. Arrange the “pimple” pitas attractively on the serving platter.

>> Pus Pockets Recipe

Halloween Worms Recipe

Ingredients:

1 pack of gelatin (grape or raspberry flavored, 6 ozs)
3 packs of gelatin (unflavored)
3 c of water (boiling)
100 pcs of straws (plastic, flexible)
1 pc of container (slender, tall, 4-cup with exact height like the flexible straws)
3/4 c of cream for whipping
12-15 drops of food color (green)

Instructions:

Dissolve the gelatins in mixing bowl with boiling water. Wait ’til gelatins becomes lukewarm (approximately 20 mins).

While prepare the straws by gently stretching it to its limit then put in the container. Stir in the cream as well as food color using gelatin.

Fill gelatin on straws by pouring the contents to the container or carton. Refrigerate ’til gelatin hardens (8 hours).

Let hot water flow on 3-4 straws about two seconds to separate straws. Take out worms out of straws using fingers or rolling pin. Place worms above cookie sheets covered with wax paper.

Store in the refrigerator ’til ready for use (storage time one hr to two days). Worms keep its form in room temp for 2 hrs.

>> Halloween Worms Recipe

Ooglie Eyeballs Recipe

Ingredients:

1 pkg of fudge brownie mix (10-1/4 oz)
1 c of cranberries (sweetened dried)
2 c of chocolate morsels or chips (white); melted
Gel writing tubes (green, red, black)

Instructions:

Bake the brownies as stated on the package instructions. Once done, remove the crisped edges. Crumble the brownie on a bowl while still hot.

Add dried cranberries and blend until the mixture becomes thick. Shape the batter to smalls then dip onto the (melted) chocolate. Place the coated balls on a baking sheet lined with parchment paper.

Place inside the refrigerator until the chocolate hardens. Use the gel in making the eyeball. (red for veins, blue or green for iris, black gel on pupil).

>> Ooglie Eyeballs Recipe

Ghost in the Graveyard Recipe

Ingredients:

2 boxes ready-to-make pudding (Jell-O, choco-flavored)
3.5 c of milk (cold)
1 pack chocolate cookies (16 oz); crushed
1 whipped topping (Cool Whip Brand; 12 oz); thawed
Pie filling

Instructions:

Combine pudding mixes and milk in a large mixing bowl. Whisk it for about two minutes. Add in one half of finely-crushed cookies and three cups whipped topping.

Pour into baking pan (13″ x 9″). Top with the rest of finely-crushed cookies. Keep inside the refrigerator ’til ready for serving.

You may place cookies (Milano) perpendicularly to create tombstones and drop small heaps of whipped topping to create ghosts.

>> Ghost in the Graveyard Recipe

Huge Hairy Spiders Recipe

Ingredients:

1 tsp of vanilla
2 ozs chocolate (unsweetened)
1 1/4 c of flour
1/4 c of margarine
1/4 tsp of salt
1.5 tsp of baking powder
1 pc of egg; well-beaten
1 c of sugar
Candies (red hot)

Instructions:

Preheat the oven (375 degrees F). Grease lightly cookie sheet. Melt the chocolate on low flame using saucepan then allow to cool. Using bowl, combine salt, baking powder with flour.

In another bowl, combine and beat sugar and margarine ’til creamy. Add the chocolate, vanilla as well as egg into the mixture. Put in the flour mixture to form dough.

In order to create spiders, form the dough into 2-inch oval (flat) to represent spider’s body. Create head using flattened round dough approximately 1/2-inch wide.

Create eight legs using dough, 2″ x 1/4″ in dimension. Connect legs and head to body and use candies (red) as eyes.

Put into oven and bake (375 degrees F) for 5 – 8 minutes then let them cool before lifting off from cookie sheet.

>> Huge Hairy Spiders Recipe

Bloody Fingers Recipe

Ingredients:

1 pkg of ladyfingers
Powdered sugar
Raspberry preserves or jam
Almond slices

Instructions:

Arrange ladyfingers onto a clean and dry tray then spread over the raspberry preserves. Place a slice of almonds at its tip to look like a finger then dust over powdered sugar.

>> Bloody Fingers Recipe

Buggy Pasta Recipe

Ingredients:

4 oz of spaghetti
4 oz of Fussili pasta
1 pc of squash (yellow, medium); halved lengthwise the sliced (or zucchini)
1 c of cherry tomatoes (small)
1 c of pea pods (fresh, discard strings and tips)
1 c of olives (ripe); pitted
1 c of olives (pimiento stuffed)
1 c of cheese/smoked cheese (Cheddar, 4 oz); cubed
1 c of almonds (whole, unblanched); toasted
1/2 c of scallions; sliced thinly
1 bottle of salad dressing (8 oz, regular/nonfat, Italian)

Instructions:

Cook the two types of pasta as stated in the package instructions. Drain then rinse; drain them again. Combine together pasta, squash, tomatoes, pea pods, olives, pimiento-stuffed olives, cheese, and almonds. Mix well.

Add the dressing and toss. Cover tightly and place inside the refrigerator for a day.

>> Buggy Pasta Recipe

Mummy Eyes Recipe

Ingredients:

Salt
4 pcs of eggs (hard-boiled)
1/4 c of mayonnaise
4 pcs of pimento-stuffed olives (green)
1/2 tsp of paprika

Instructions:

Slice the top part of eggs and scoop the yolks out. Place them on a small bowl then use fork to mash them. Add in mayonnaise and paprika. Add salt if desired. Mix well.

Fill the egg with the mixture. Smoothly add inside and press an olive inside the mixture, the pimiento should face out. Slice through on other tip of the egg so it can stand.

>> Mummy Eyes Recipe

Mold & Mildew Dip Recipe

Ingredients:

2 boxes of artichoke hearts (frozen); thawed, drained and minced
1 c of scallions; minced
2 c of mayonnaise
10 of chopped spinach (frozen); thawed then drained completely
2 c of cheese (Parmesan); grated
1 tsp of pepper (white)
1 tsp of paprika (Hungarian)
Food color (green)

Instructions:

Place the artichokes on an ovenproof dish then add scallions, mayonnaise, cheese, spices, and spinach. Drop food color until color looks like a slime.

Bake in the oven (350 degrees F) for half an hour. Serve together with crackers, baguette slices or tortillas.

>> Mold & Mildew Dip Recipe

Chili Cauldron With Eyes Recipe

Ingredients:

1 & 1/4 lbs of turkey (ground)
1/4 c of crumbs (bread, plain)
2 Tbsps of seasoning mix (Taco)
1 pc of egg
2 cans of beans (chili & spicy, 15 ozs); undrained
18 pcs of olives (medium and ripe); pitted
1 can of tomatoes (diced, 14.4 ozs); undrained
1 can of Mexicorn (11 ozs)
1 c of cheese (Cheddar); shredded

Instructions:

Heat the oven (375 degrees F) then spray 13″ x 9″ pan using cooking spray (nonstick). In bowl, mix very well the egg, taco mix (1 Tbsp), crumbs and turkey.

Form mixture into 18 meat balls and press an olive in each ball, wrapped in little amounts mixture to represent eyeball. Put meat balls, with the olives on top, on pan that has been previously sprayed on.

Bake (30 minutes) ’til balls are cooked thoroughly. Remove balls from pan and throw away drippings.

In huge saucepan, mix very well seasoning mix (1 Tbsp), corn, tomatoes and beans then cook on moderate flame for 12 – 15 mins or ’til heated thoroughly while stirring from time to time.

Add meat balls into chili then cook for 5 more mins or ’til flavors blend. Use cheese as garnish.

>> Chili Cauldron With Eyes Recipe

Werewolf Hands Recipe

Ingredients:

1 c of biscuits (Triscuit); crumbled
1 egg; beaten
4 pcs of chicken breast fillet; skin removed

Instructions:

Slice each breast of chicken three fourths through its bottom into four such that it coarsely resembles a hand with one thumb. Cover in biscuit crumbs.

Deep fry chicken breasts. Remove from heat then place on top of cooked pasta. Pour over sauce. Decorate each finger with sliced olive to complete your werewolf hand.

>> Werewolf Hands Recipe

Coconut Brains Recipe

Ingredients:

3.5 c of coconut (flaked, sweetened)
1/4 c of butter; softened
1/4 c of light cream (half & half)
2 c of sugar (confectioners)
1 tsp of vanilla extract

Instructions:

Mix thoroughly the coconut, butter, light cream, sugar as well as vanilla extract in bowl. Scoop mixture out using spoon (large) and drop on a waxpaper-covered baking sheet.

Form brain using mixture and with toothpick or a knife, make line downward the brain center. Make curves on each side of the brain.

Refrigerate the brains until firm (1 hour). Using spatula, remove the brains from baking sheet. Serve.

>> Coconut Brains Recipe

Spooky Ice Cream Cups Recipe

Ingredients

Paring knife
Spoon
1 pc of orange
Ice cream of any flavor
Biscuits

Instructions

Clean and halve orange. Gouge out orange pulp with a knife. Afterwards, gently spoon out orange pulp.

Carve two eyes, one nose, then one mouth on the empty orange half. Use the empty orange as a cup to hold scoops of ice cream.

Top ice cream with the other orange half. Serve alongside biscuits.

>> Spooky Ice Cream Cups Recipe

Gnarled Witches Fingers

Ingredients:

1 Tbsp oil (vegetable)
1 c of flour (all-purpose)
1 c of bread crumbs
Lettuce; shredded
4 cuts of chicken (boneless); halved
1 beaten egg
Black olives;pitted and cut into two lengthwise

Instructions:

Prepare a greased baking sheet. Set it aside.

Slice breast end part into five to form fingers, uncut portion serves as palm part). Sprinkle with all-pupose flour, submerge in egg then roll in crumbs thereafter.

For five minutes, broil every side ’til golden-brown color is achieved. Place olives on top of fingers tips (this will serve as nails). Arrange on top of lettuce before serving

>> Gnarled Witches Fingers

Cat’s Eyes Recipe

Ingredients:

1/2 c of peanut butter
1 pc of banana; sliced 8 pieces
8 pcs of crackers (Ritz)
8 pcs of raisins

Instructions:

Apply peanut butter above a piece of cracker then put a banana slice on top. Insert one raisin on the banana’s center, forming an eye of a cat then repeat on other crackers.

>> Cat’s Eyes Recipe

Bloody Popcorn Recipe

Ingredients:

8 c of popcorn (popped)
2 Tbsps of butter; melted
Food paste (red)

Instructions:

Place popped corn on a bowl. Combine red paste with butter and stir to blend well. Drizzle onto popcorn and gently stir allowing its color to evenly spread on them.

Note: Do not use (liquid) food color for coloring.

>> Bloody Popcorn Recipe

Edible Green Slime Recipe

Ingredients:

1 can condensed milk (14 oz.); sweetened
1 Tbsp cornstarch
Edible coloring (green, 10-15 drops)

Instructions:

Get your saucepan then pour in milk in it. Next, add in cornstarch then cook on low heat all the while stirring often.

After mixture starts to get thick, take pan off from heat then add food color. Allow to get cool. You can use slime either as finger painting material or for your guests to eat.

>> Edible Green Slime Recipe

Caramel Peanut Eyeballs Recipe

Ingredients:

3 cups of peanuts (dry roaster); chopped finely
1 can of milk (condensed & sweetened, 14 ozs)
1/2 pound of chocolate coating (confectioners’)
1 teaspoon of vanilla extract
Red M&Ms

Instructions:

Using saucepan, mix vanilla, milk as well as nuts on moderate flame then cook while stirring ’til mixture becomes ball on spoon then moves towards the pan’s center.

Allow mixture to cool for ten minutes. You can chill mixture if preferred. Shape mixture to become 1″ balls and using saucepan on low flame, melt the confectioners.

Using wooden stick, dip balls one by one to confectioners and arrange on waxed paper. As soon as possible, put a piece of M&Ms into middle of per ball.

Keep covered in clean dry room or ref. This recipe creates approximately 54 pieces.

>> Caramel Peanut Eyeballs Recipe

Spiders Recipe

Ingredients:

Easy Cheese Squeeze
Olives (green); pitted
Pepperoni (slices)
Crackers (round)
Pretzels (sticks)

Instructions:

Put one cracker atop of each tea plate. Cut each pretzel stick into two. Arrange around 4 sticks on the left and right side of each cracker such that it coarsely resembles a large bug. Place one slice of pepperoni on top of each craker.

Slice the olives. Place one slice on the contour of each cracker such that it resembles the “head” of your spider. Spread two thin lines of cheese from your sliced olive branching out to become the antennae.

>> Spiders Recipe

Caterpillar Cocoons Recipe

Ingredients:

1 tube of crescent rolls (8 ozs); refrigerated
1 squeeze-bottle of yellow mustard
8 pcs of sausages (breakfast kind)

Instructions:

Preheat the oven based on directions of crescent rolls package. The prepared sausages based on manufacturer’s instructions. Take away from fry pan then let cool for 10-15 minutes.

Arrange and separate rolls dough based on pre-cut pieces then put flay on ungreased baking sheets. Place a sausage above each piece and squeeze mustard above them thinly.

Roll the dough to close the ends. Then bake rolls based on package directions.

>> Caterpillar Cocoons Recipe