Caterpillar Cocoons Recipe

Caterpillar Cocoons Recipe

Ingredients:

1 tube of crescent rolls (8 ozs); refrigerated
1 squeeze-bottle of yellow mustard
8 pcs of sausages (breakfast kind)

Instructions:

Preheat the oven based on directions of crescent rolls package. The prepared sausages based on manufacturer’s instructions. Take away from fry pan then let cool for 10-15 minutes.

Arrange and separate rolls dough based on pre-cut pieces then put flay on ungreased baking sheets. Place a sausage above each piece and squeeze mustard above them thinly.

Roll the dough to close the ends. Then bake rolls based on package directions.

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