Cheesy Goblin Head Recipe

Cheesy Goblin Head Recipe

Ingredients:

4 packs of cream cheese (8 ozs)
1 pack of cheese (taco-flavored, 8 ozs); shredded
1/4 c of butter or margarine
2 Tbsps of milk
Tortilla chips
Pickled peppers
Olives (Pimiento-stuffed)
Olives (Red pepper-stuffed)
Beets; shredded
Sticks of carrot
Crackers (assorted)
Pepper (sweet, green)

Instructions:

Combine margarine, 2 packs cream cheese and taco cheese in bowl then let it stand (room temperature) in 30 mins. Pour the milk and beat using electric-powered mixer with medium-set speed ’til combined.

Scrape sides of bowl from time to time while mixing then cover it and let chill about 4-24 hours.

Shape goblin head on plate using cheese mix. In separate bowl, add and stir rest of the cream cheese ’til smooth then spread the head using soft cream cheese.

Attach tortilla as ears then using toothpicks, stick pickled pepper as nose, and olives with pimiento as eyes as well as olives with pepper as toes.

Use zigzag-cut sweet pepper as eyebrows and beets as hair as well as carrot as teeth. Sprinkle plate with crackers. This recipe creates 20 serving portions.

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