Chili Cauldron With Eyes Recipe

Chili Cauldron With Eyes Recipe

Ingredients:

1 & 1/4 lbs of turkey (ground)
1/4 c of crumbs (bread, plain)
2 Tbsps of seasoning mix (Taco)
1 pc of egg
2 cans of beans (chili & spicy, 15 ozs); undrained
18 pcs of olives (medium and ripe); pitted
1 can of tomatoes (diced, 14.4 ozs); undrained
1 can of Mexicorn (11 ozs)
1 c of cheese (Cheddar); shredded

Instructions:

Heat the oven (375 degrees F) then spray 13″ x 9″ pan using cooking spray (nonstick). In bowl, mix very well the egg, taco mix (1 Tbsp), crumbs and turkey.

Form mixture into 18 meat balls and press an olive in each ball, wrapped in little amounts mixture to represent eyeball. Put meat balls, with the olives on top, on pan that has been previously sprayed on.

Bake (30 minutes) ’til balls are cooked thoroughly. Remove balls from pan and throw away drippings.

In huge saucepan, mix very well seasoning mix (1 Tbsp), corn, tomatoes and beans then cook on moderate flame for 12 – 15 mins or ’til heated thoroughly while stirring from time to time.

Add meat balls into chili then cook for 5 more mins or ’til flavors blend. Use cheese as garnish.

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