Chocolate Custard Devil’s Food Cake Recipe

Chocolate Custard Devil’s Food Cake Recipe

Ingredients:

3 oz of chocolate (unsweetened)
1/2 c of shortening
2 yolks of egg, beaten
1 pc of egg; beaten
1 & 2/3 c of sugar
1.5 c of milk
1/4 tsp of salt
2 c of flour (cake)
1 tsp of baking soda

For the Frosting:
2 Tbsp of butter
1/4 c of water
1/2 tsp of vanilla
2 c of sugar (powdered)
2 ozs of chocolate (unsweetened); melted

Instructions:

Sift together, the flour, salt and baking soda then set aside. Mix together 1/2 c of the milk, 2/3 c of the sugar, 1 egg as well as the chocolate.

Stir the mixture over a stove, at low flame. Cook ’til mixture thickens then let it cool.

Melt the shortening with the what is left of the sugar then put in the yolks of egg, beat ’til well blended. Alternately put in the flour mixture with vanilla as well as milk (1 cup).

Blend in the chocolate mixture. Put in 8″ layer baking pans (2) and bake for 25-30 mins. at 350 degrees F.

To create the frosting, mix the butter and water under low flame, put chocolate and the vanilla then add the powdered sugar. Mix very well to spreading texture.

>> Chocolate Custard Devil’s Food Cake Recipe