Chocolate Jigglers Recipe

Chocolate Jigglers Recipe

Ingredients:

1/2 c of chocolate syrup (Nestle Nesquik)
2 c of milk
1/4 c of sugar (granulated)
2 packs of gelatin (unflavored)
Cookie cutters (decorative)

Instructions:

In saucepan, stir in chocolate syrup, milk, gelatin and sugar. Let the mixture boil at medium to high heat. Beat constantly. Pour contents into a dish for baking (8-inch square).

Let cool (room temperature) then cover using cling wrap. Put in the refrigerator (3 hours) ’til mixture hardens. Shape quivers using the decorative cutters.

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