Chocolate Spiders Recipe

Chocolate Spiders Recipe

Ingredients:

4 c of chocolate (chips, semi-sweet)

Instructions:

Dissolve the chocolate in a double boiler. Turn off the heat and leave the chocolate for at least 10 mins or ’til water under boiler cools.

Cover a baking sheet with paper (wax). Put the melted chocolate in bag for pastry with 1/8″ or 1/4″ tip.

Form spider shapes with the chocolate on the baking sheet. Then put spiders in ref (about 10 minutes) until firm. Peel paper off.

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