Double Dipped Caramel Apples

Double Dipped Caramel Apples

Ingredients:

5 pcs of medium-sized apples
2 packs of caramels (14 oz, 96 pcs); divided
Wood sticks

Instructions:

First Layer:

Dry washed apples. Have a stick inserted to each stem end.
Place in pyrex a caramel pack with 2 Tbsps of water. Microwave on high-temp “til smooth (2.5 – 3.5 mins) stir lightly for every minute.

Have apples dipped into caramel; turn to coat all sides evenly. Shake to remove excess caramel. Arrange on waxpaper greased). Place in the refrigerator for an hour or two.

Second Layer:

Follow microwave & dipping instructions w/ remaining caramel pack.

To have warm caramel-dipped apples, then roll into any pounded nuts. Add choco chips (semi-sweet) for decoration purposes, then drizzles all over with white choco.

Then roll over pounded crackers (preferrably Graham) and mini mallows, top again w/ melted choco.

Create chilled caramel-dipped apples by sumerging a portion of it to softened chocolate many times, allowing each coat to be hardened before doing another dip. Top with pounded almonds, sprinkles and chocolate (semi-sweet).

>> Double Dipped Caramel Apples