Frozen Eyeballs Recipe

Frozen Eyeballs Recipe

Ingredients:

8 ozs of whipped topping; frozen then thawed
1.5 c of water (boiling)
1 c of water (cold)
Raisins or blueberries
1 pack gelatin (large, red colored)

Instructions

With the use of an ice cream scoop. Take two scoops of topping (whipped) to every 10 dishes for our “eyeballs”. On every scoop, create the “pupil” by topping it w/ raisin or blueberry.

Then, place in the freezer ’til firm or approximately thirty minutes. While waiting, combine water (boiling) into your gelatin for 2 minutes ’til geatin is well dissolved.

Combine cubes of ice and water (cold) to have 2 & 1/2 c, separately. Pour to dissolved gelatin. Stir it well until it thickens. Take out remaining pieces of ice.

Then, pour a half cup of gelatin all over a couple of eyeballs in every dish. Leave eyeball top exposed. Place in the refrigerator ’til firm or for 1.5 hours.

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