Ghost Cookie Recipe
Ghost Cookie Recipe
Ingredients:
6 oz of almond bark (vanilla-flavored)
Small black-colored jellybeans
15 pcs of butter-flavored cookie (Nutter brand, 1/2-ounce)
Instructions:
Follow almond bark’s package instructions for melting. Dip in 2/3 portion of every cookie into the melted almond bark. Gently shake to take off any excess candy coating.
Arrange on top cooling racks lined with waxpaper. Cut your jellybeans into half, put on top of cookie for the eyes. Allow to cool.
>> Ghost Cookie Recipe