Ghost Crispies Recipe

Ghost Crispies Recipe

Ingredients:

3 Tbsps of water
Cream of tartar
1 & 1/2 tsp of vanilla extract
2 ozs of chocolate (semi-sweet); chopped
8 c of rice cereal crispies
1 c sugar (granulated)
1 eggwhite
Pinch salt
6 c of small marshmallows
1/3 c of butter

Instructions:

For Icing: On a double boiler placed over water (boiling), mix water, sugar, cream of tartar, salt and eggwhite. Beat Using an electronic mixer at for seven mins. or ’til it form peaks of glossy appearance.

Next, add in 1 teaspoon of vanilla. Place in the fridge ’til mixture thickens. Set it aside.

Melt 1/3 cup of butter in mid-heat in a saucepan. Add in mallows’ stirring continously ’til smooth. Add a teaspoon of vanilla extract.

Pour into a bowl then combine cereal, mixing it well ’til fully coated.Place bowl in a saucepan filled with water (boiling).

Create ghost figures from the mixture, approxiamtely 14 inches in length each. Set aside for half an hour , stand ’til firm. Then cover with previously made icing.

On a double boiler placed over near boling water, place chocolate and melt. Using a small piping bag, draw spooky faces onto ghost figures.

Keep ghosts in covered container inside the refirigerator.

>> Ghost Crispies Recipe