Easy & Quick Homemade Halloween Recipes
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Ghostly Ghoulie Cookies Recipe


Ghostly Ghoulie Cookies Recipe

Ingredients:

3/4 c of shortening
2 pcs of eggs
2.5 c of flour; sifted
1 tsp salt
1 c of sugar (granulated)
1 tsp of extract (lemon or vanilla)
1 tsp of baking powder

Instructions:

Prepare a ghost-shaped pattern from some kraft/art paper. Oven should be preheated to around 325 deg. fahrenheit.

Combine sugar, extract and eggs well. Add salt, baking power and flour, blend well and wrap using a foil. Place inside the fridge and allow to chill for an hour.

Once chilled, you roll a little portion of the dough on a board (floured), at least 1/8 ” thick. Put pattern directly on top of the dough, cut following the shape using the knife tip.

Arranged on a ungreased bake sheet, then bake for at least six to eight minutes (or ’til cookies are light-brown in color). Allow to cool then coat with icing sugar if desired.

>> Ghostly Ghoulie Cookies Recipe

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