Ghostly Meringue Cookies Recipe

Ghostly Meringue Cookies Recipe

Ingredients:

3 pcs of eggwhites
1/2 pack of gelatin (orange, 3 ounces)
1/8 tsp of cream of tartar
1/8 tsp of salt
3/4 c of sugar
4 to 6 ozs of nuts; chopped/ choco chips

Instructions:

Prepare two bake sheets, cover w/ foil. Preheat your oven (475 degrees F). Whip in brisk motions the eggwhites until it appears foamy.

Combine cream of tartar and salt. Mix sugar and gelatin together. Gradually pour mixture into beaten eggwhites, one tablespoon after the other while continously beating until it forms peaks that are stiff.

Put nuts and choco chips on top of mixture, then fold it in. Scoop a teaspoonful of batter and drop into prepared sheets. Put sheets inside your oven as fast as you can, close, then turn it off.

Allow cookies to stay inside your oven for at least eight hours. Keep in a well covered jar.

>> Ghostly Meringue Cookies Recipe