Ghostly Pops Recipe

Ghostly Pops Recipe

Ingredients:

2 c of mini choco chips
Sticks (popsicle)
3 bananas; ripe
2 c of chocolate (white)

Instructions:

Peel off bananas then cut into two crosswise. Insert sticks in the end of every banana half. Wrap individually with thin, transparent plastic, then put in freezer for three hours.

Coat bananas with melted white choco. Arrange on waxpaper then press mini choco chips forming mouth and eyes. Put in freezer until it is ready for serving.

>> Ghostly Pops Recipe