Gnarled Witches Fingers

Gnarled Witches Fingers

Ingredients:

1 Tbsp oil (vegetable)
1 c of flour (all-purpose)
1 c of bread crumbs
Lettuce; shredded
4 cuts of chicken (boneless); halved
1 beaten egg
Black olives;pitted and cut into two lengthwise

Instructions:

Prepare a greased baking sheet. Set it aside.

Slice breast end part into five to form fingers, uncut portion serves as palm part). Sprinkle with all-pupose flour, submerge in egg then roll in crumbs thereafter.

For five minutes, broil every side ’til golden-brown color is achieved. Place olives on top of fingers tips (this will serve as nails). Arrange on top of lettuce before serving

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