Graveyard Dessert Recipe

Graveyard Dessert Recipe

Ingredients:

2 c choco wafer cookies; crumbled plus 1/4 c
1/2 c melted margarine
1/4 c sugar (granulated)
1 pack cream cheese (fat-free, 8 0z)
2 c of boiled water
1 tub of Cool Whip Free cream (12 oz); thawed
1/2 c of water (cold)
2 boxes of gelatin (orange-flavored, small)
cubed ice
7 filled cookies (oval-shaped)
7 filled cookies (rectangular shaped)
Candy corn
Icing decor (orange, green, white and brown)
Candy pumpkin

Instructions:

Prepare oven. Heat to three-hundred fifty degree Fahrenheit. Flour 9×13x2″ baking pan.

For crust, mix 2 c crumbled cookies, margarine and 1/4 c sugar in bowl. Pack into baking pan. Place inside oven and bake it for ten minutes. Chill.

For filling, blend 1/2 c Cool Whip and cream cheese. In separate bowl, mix boiled water to gelatin ’til it is dissolved completely. Combine water (cold) and cubed ice (totals to 1 & 1/2 c). Stir iced water to gelatin ’til thickened.

Have remaining cubes removed. Add in gelatin on top of a layer of cream cheese. Place in refrigerator for three hours ’til firm. Coat remaining whip on top of a layer of geatin.

Dust remaining one-fourth cup of crumbled cookies. Poke filled sandwhich at end part of dessert to create your “graveyard”. Create tombstones from icing decors. Scatter pumpkins and candies throughout surface.

>> Graveyard Dessert Recipe