Graveyard Pumpkin Mousse Recipe

Graveyard Pumpkin Mousse Recipe

Ingredients:

12 pcs chocolate-filled cookies
8 ozs Neufchatel low-fat cream cheese; softened
1 c of heavy whipped cream
3/4 c sugar (granulated)
3 bananas (medium); sliced to one-fourth inch thick per slice
1 tsp spice for pumpkin pie
Plastic spiders or skeletons; cleaned
Gummy worms (long)

Instructions:

Place cookies in processor and process ’til crumbled finely.

In mixing bowl, put in cream and beat ’til soft peaks form.

In another bowl, combine sugar and cream cheese. Beat ’til creamy. You add in pumpkin spice as well as the pumpkin, then mix thoroughly.

Fold whipped cream in and add bananas. Scoop a spoonfull of mousse to 8 dessert bowls and spread evenly to. Dust with crumbs to create a messy and dirty surface. Refrigerate ’til ready to serve.

You may also garnish with spiders, worms or skeletons on top layer. Make worms appear as if they are crawling out of your mousse.

>> Graveyard Pumpkin Mousse Recipe