Halloween Cookie Pops Recipe

Halloween Cookie Pops Recipe

Ingredients:

Thick icing
20 pcs of wood sticks
1 pack sliceable cookie-dough; refrigerated

Instructions:

Slice dough to at least half-inch cuts. Form every sliced piece into balls. Place in circle formation some of the formed balls on bake sheets, three inches way from each other and two inches away the edges.

Insert wood stick in every ball w/ end part pointing toward the middle of bake sheet. Place in oven and bake at 350 degrees F ’til golden browned (10-14 mins). Cool for a couple of minutes before removing from bake sheets. Cool on racks.

Cover with thick icing or frosting. Add decorations if desired.

>> Halloween Cookie Pops Recipe