Halloween Cookies Recipe

Halloween Cookies Recipe

Ingredients:

1/2 tsp of baking soda
3/4 c of butter plus 6 Tbsps
2 pcs eggs
1 tsp of vanilla
1 & 1/4 tsp powdered cinnamon
1/4 tsp of powdered nutmeg
1/2 c of nuts; chopped
1.5 c of sugar (light-browned color); packed firmly
1/2 c of pureed pumpkin
2 c of flour (all-purpose)
1/2 tsp of powdered ginger
1/2 tsp of baking soda
2 c of unsifted icing sugar
3-4 Tbsps of milk
1/2 tsp of vanilla extract

Instructions:

In large bowl, you cream sugar (brown) and 3/4 cup butter ’til smooth and light. Add in pureed pumpkin, vanilla and eggs.

In separate bowl, combine cinnamon, nutmeg, salt, baking soda, flour, ginger and baking powder. Fold in to sugar-butter mixture. Mix ’til smoothened then add nuts.

Scoop heaping spoonfuls of dough to semi-greased bake sheets. Place inside oven and bake at 375 degrees F ’til light brown in color (about 10-15 mins). Cover with Brown Butter Icing.

For Icing: (Brown Butter)

In saucepan place the butter over mid-heat. Once browned, remove pan from the heat. Add vanilla and 6 Tbsps butter. Add milk enough to create a nice consistency.

Spread on cookies, then top with nuts.

>> Halloween Cookies Recipe