Halloween Layer Cake Recipe
Halloween Layer Cake Recipe
Ingredients:
1 & 3/4 c of flour (cake)
1 tsp of salt
1/3 c of shortening
3 medium-sized eggwhites
1/3 c butter plus 1 tsp
1.5 Tbsps orange fruit zest
4 c icing sugar; sifted
2 tsps lemon-flavored drink
1 tsp baking soda
1/4 tsp of salt
4 squares chocolate (unsweetened, 1 oz); melted
1.5 c sugar (white)
1 c of buttermilk
1 tsp lemon fruit zest
1 eggyolk
1 Tbsp orange-flavored juice
Instructions:
Prepare oven. Heat to three hundred fifty degrees Fahrenheit. Line two 9-inch round shaped cake pans w/ parchment papers. Sift salt, sugar, baking soda and flour together.
Beat the shortening ’til fluffy and light. Add in sifted ingredients. Mix 3/4 c buttermilk then blend ’til flour becomes dampened. Beat using electronic mixer at once.
Add in chocolate (melted), rest of the buttermilk andeggwhites. Beat carefully then pour over lined pans.Oven at three hundred fifty degrees Fahrenheit.
Once cake has cooled, spread middle layer, sides and top w/ orange-colored frosting.
Make marks on frosting w/ Halloween bats and cats . Melt a square of chocolate w/ a teaspoon of butter. Brush in outlines w/ choco mixture.
For Golden-Orange Frosting:
Beat orange & lemon fruit rind, salt & butter. Add eggyolk then mix. Add icing sugar, orange and lemon-flavored juice alternately, beating after an addition.
>> Halloween Layer Cake Recipe