Halloween Party Cheesecake Recipe

Halloween Party Cheesecake Recipe

Ingredients:

3 oz candy coating (vanilla-flavored)
Small colorful Halloween-figure shaped decorative candies
Color paste (orange)
1 tube frozen whipped topping for desserts; thawed
1 lb & 14 ozs store-bought frozen cheese cake; thawed

Instructions:

In small-sized saucepan, soften your candy coating. Drop in food color paste. Place in one bake sheet lined w/ wax paper. Spread forming a 11 x 8 inch rectangle.

Let it chill inside refrigerator ’til firm (30 mins). Break it into pieces, then set it aside.

You reserve a half-cup of whipped topping. Spread the remaining whipped topping on top of the cheesecake. Dust with Halloween-shaped candies. Have rest of the candy-coating attached to cheesecake edges using the topping.

>> Halloween Party Cheesecake Recipe