Halloween Pumpkin Cake Recipe

Halloween Pumpkin Cake Recipe

Ingredients:

2 packs of cake ready-mix
Orange and black food color (paste)
1 cake roll snack (Hostess Ho-Ho)
2 medium cans of frosting (white)

Instructions:

Bake 2 cakes following package instructions using Bundt pans.

Reserve half-cup of frosting and have it colored w/ black coloring. Put orange food color to remaining frosting.

Turn over one cake, w/ round edge at bottom-part, into plate. Cover top with frosting. Put the other cake w/ flat side down over the other cake. Cover the whole cake w/ orange-colored frosting. Create vertical strokes for it to look like pumpkin.

Have the cake roll inserted in center the cake top as stem. Draw nose, eyes, mouth parts using black-colored frosting.

>> Halloween Pumpkin Cake Recipe