Halloween Punch Recipe

Halloween Punch Recipe

Ingredients:

1/4 c of confectioners’ sugar
2 packs of peaches (frozen, 16 oz.); thawed partially
2 cans of juice (orange concentrate, 6 oz.)
1.5 c of water
1 lit of ginger ale (bottled) or 7-Up
3.5 c of juice (pineapple); chilled

Instructions:

Blend together water (3/4 cup), confectioners’ sugar (2 Tbsps), slices of peach (1 pack) as well as orange juice (1 can) ’til texture is free of lumps. Put contents into glasses (4 qts).

Do the same with what is left of water, sugar, peach as well as orange juice then add the pineapple juice and blend. Store in the refrigerator. Stir in 7-Up or ale prior to serving.

Makes 30 (1/2 cup) serving portions.

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