Ice Cream Vampire Bats Recipe

Ice Cream Vampire Bats Recipe

Ingredients:

4 pcs of cookies (oatmeal, soft, 3.5 inches)
4 scoops ice cream (chocolate, large scoopings)
Candies (assorted)

Instructions:

To make the wings, cut the cookies into 1/2 and cut crinkled edge over cookie’s uncurved side then set them aside. To make body, scoop ice cream and place over 4 separate plates.

Use knife to cut half-inch deep on opposing sides per ice cream. Assemble bat by inserting cookie half’s end into the cuts made in scooped ice cream, thereby creating wings. Then decorate using candies, creating bat face.

Add whips as ears, and beans as eyes and candy corn as fangs then serve as soon as possible or you can freeze this for 2 hours prior to serving time. This recipe creates 4 serving portions.

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