Iced Pumpkin Blondies Recipe

Iced Pumpkin Blondies Recipe

Ingredients:

2 1/4 c of flour (all-purpose)
2 tsps of pumpkin pie spice
2.5 tsps of baking powder
1/4 tsp of salt
1.5 c of sugar (packed, brown)
3/4 c of margarine or butter; soft
1 tsp of vanilla extract
1 c of Pure Pumpkin
2 pcs of eggs (large)

For the Icing (Maple):
6 ozs of cream cheese; softened
2 Tbsps of margarine or butter; softened
2 c of powdered sugar; sifted
1 to 2 tsps of flavoring (maple)

Instructions:

Preheat oven (350 degrees F). Prepare 15″ x 10″ pan for jellyroll by greasing it. Mix salt, cinnamon, baking powder and flour on bowl and beat vanilla, butter as well as sugar using another container.

Drop eggs 1 by 1 on beaten mixture and continue beating. Add the pumpkin and slowly add the flour mix.

Pour mixture on pan and bake 20-25 minutes ’til fully baked (no crumbs will stick on wooden stick that was inserted into the middle of cake). Allow to cool in baking pan then pour icing on it before cutting into squares.

To create the icing, beat cream cheese, butter (or margarine) and sugar ’til smooth then add the maple (flavoring).

>> Iced Pumpkin Blondies Recipe