Indian Corn On A Stick Recipe

Indian Corn On A Stick Recipe

Ingredients:

3/4 c of margarine
3 quarts of popcorn; popped
60 pcs of marshmallows (large)
1/4 c of peanuts or other nuts; chopped coarsely
1/4 c of coconut (shredded)
1 c of dried fruits (raisins, apples, pineapple, apricots, cranberries, etc); chopped

Instructions;

On low flame, allow marshmallows and margarine to melt. Pour mixture on popcorn then add dried fruits, nuts as well as coconut.

When cooled, mold mixture to a 6-inch long corn shape and place it on greased baking sheet (or wax paper) and let it set.

While the marshmallow remains sticky, add dried fruits and nuts on it, resembling various colors of kernels. Insert stick, dowel or skewer in end and let it cool.

Once marshmallow becomes ready, wrap it using cellophane then tie it, if wanted. This recipe creates about 6 – 7 serving portions.

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