Jack O’Lantern Pie Recipe

Jack O’Lantern Pie Recipe

Ingredients:

1 c of water (boiling)
1 pack of Jell-O gelatin (orange)
1 pint of ice cream (vanilla); softened
Crust of crumb (6 ozs)
Cool Whip (thawed)
Candy (candy corn)
Licorice (black); cut to 1-inch slices

Instructions:

Dissolve gelatin with water (boiling) in bowl. Scoop ice cream to gelatin and stir ’til smooth and melted.

Place inside the fridge for ten minutes ’til it achieves the consistency of egg whites that are unbeaten. Scoop mixture into the crumb crust and refrigerate for three hours ’til it is firm.

Prior to serving, create jack-o-lantern designs on the pie using whipped Cool Whip, licorice and candy. You can refrigerate leftover.

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