Jell-O-Ween Brownies Recipe

Jell-O-Ween Brownies Recipe

Ingredients:

1 box of brownie mix (19.8 ozs)
1.5 c of milk (cold)
1 box of Jell-0 (vanilla, small)
Filling (for pudding and pie, instant)
Food color (red and yellow)

Instructions:

Bake the brownie as per package instructions for 8″ or 9″ rectangular brownie pan. When done, take away from heat and poke as soon as possible using wooden stick through the brownies in 1″ intervals.

Combine and beat milk and instant pudding for two minutes. Create orange tint from food color. Immediately pour thin 1/2 pudding on warm the brownies including the holes.

Afterward, let extra pudding stand ’til slightly thicken. Use as frosting on brownies. Refrigerate for an hour ’til ready for serving and slice into 2″ bars.

Form into triangular shapes. Yields 32 servings.

>> Jell-O-Ween Brownies Recipe