Jolly Jack O’Lantern Recipe

Jolly Jack O’Lantern Recipe

Ingredients:

1 pack of milk (condensed & sweetened, 14 ozs)
1 pack of pudding mix (chocolate, instant, 4 servings)
2 packs of crusts for pie (graham cracker)
1 Tbsp of orange juice (concentrated); thawed
4 ozs of topping (for whipping, non-dairy & frozen); thawed
Cooking spray (nonstick)
Sprinkles (orange-colored)
6 pcs of gumdrops (green); halved

Instructions:

Mix juice and milk in bowl and milk then pour pudding and beat with a mixer. Allow to chill for 10 mins and add topping, folding in the process.

Pour mixture on crusts then chill for more than an hour. Prepare 36 small triangular pieces of wax paper for nose and eyes as well as 12 pieces for mouth shapes.

Spray each paper on one side with coating and arrange on the tarts with the sprayed side down resembling jack-o-lanterns.

Garnish with sprinkles, covering the top, and remove carefully wax paper. Place 1/2 of gum on top.

Remove the tarts from pans by brushing crusts using white of egg (beaten slightly) then bake (375 degrees F) within five minutes. Allow to cool, then remove the tarts, add filling then chill.

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