Meringue Pumpkin Cookies Recipe

Meringue Pumpkin Cookies Recipe

Ingredients:

3 pcs of egg white
1 c of sugar (white)
1 Tbsp of lemon juice
1/2 tsp of vanilla
1/2 tsp of almond extract
1 tsp of food coloring (orange)
1/4 tsp of food coloring (green)

Instructions:

Line a baking sheet with waxed paper.

Combine juice, sugar, extracts, and food color (orange) on a bowl then blend them gently and set aside. Beat the egg whites on a mixing bowl.

Gradually add sugar until meringue tips become stiff at about ten mins. Save two tablespoonfuls of the meringue and set aside.

Scoop teaspoonfuls of the meringue onto the sheet. Add food color (green) to the saved meringue and blend well. Drop a tiny amount above the orange meringue, making it look like a pumpkin.

Bake at 150 degrees F, leaving the door of the oven ajar, for an hour or till completely dried.

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