Orange Rum Cake Recipe

Orange Rum Cake Recipe

Ingredients:

4 pcs of eggs (fresh)
2/3 c of sugar (white)
1/8 tsp of salt
1/2 c of flour; sifted
1/4 c of cornstarch
1/2 tsp of orange extract
2 Tbsps of rum
1 c of candied fruits (dried)
1/2 c of orange marmalade
1/2 c of rum
1 Tbsp of butter (unsalted)
1/2 tsp of cinnamon

Instructions:

Preheat the oven at 350 degrees F. Grease and flour a cake mould.

Break the eggs and place the (egg) yolks on one bowl and the (egg) whites on another. Beat together the yolks, salt, and sugar on a bowl until it becomes thick and smooth.

Add orange flavoring, rum, cornstarch, and flour; mix thoroughly. Beat (egg) whites till it becomes stiff. Pour onto the yolk mix. Combine well.

Transfer onto the mold and bake inside the oven for 25 to 25 mins. Take out from heat and let the cake cool slightly for an hour or two. Serve with syrup.

To make the syrup, place the butter on a saucepan. Melt above moderately-high heat then add (dried) fruits. Saute at about half a minute. Add the rum and allow to simmer.

Add marmalade; let the sauce thicken. Add cinnamon. Stir well.

>> Orange Rum Cake Recipe