Owl Cookies Recipe

Owl Cookies Recipe

Ingredients:

1 1/4 cups candy-coated milk choco pieces
2 tablespoons milk
24 ounces dry sugar cookie mix
1 cup cashew halves

Instructions:

Combine milk and (3/4 cup) candies inside a saucepan above gentle heat; stir constantly till smooth. Take out from the heat.

Make the cookie mix as stated on the package instructions. Stir the melted choco mix on half of cookie dough. Mold the choco dough to two rolls (about one foot long, 1-inch diameter). Refrigerate until set at about a couple of hours.

Cut the other dough to two. Roll the two doughs above a floured surface separately, making a rectangle (12×6 inch).

Put the choco roll above the flattened dough on its long side then roll them together. Press both doughs tightly to encase the chocolate properly.

Do the same on the other dough then wrap with foil on each roll. Refrigerate till firm or set. Preheat the oven at 375 degrees F. Grease a cooking sheet.

Slice the rolls (1/4 inch thick). Place two slices on the sheet (both the edges must meet). Place candy into the middle of each slice. Place cashew on the touched edges.

Bake inside the oven for 8-10 mins or till cookie has browned slightly.

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